Best 6 Chili Orange Marinade Recipes

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**A Flavorful Culinary Expedition: Embark on a Journey of Sweet, Savory, and Citrusy Delights with Our Chili Orange Marinade Recipes**

Prepare to tantalize your taste buds with an extraordinary culinary adventure as we present a collection of delectable recipes featuring our signature chili orange marinade. This marinade is a harmonious blend of zesty citrus, savory chili, and a touch of sweetness, creating a symphony of flavors that will transform your meals into unforgettable experiences. From succulent grilled chicken to tender shrimp skewers, roasted pork tenderloin to vibrant vegetable skewers, each recipe showcases the marinade's ability to elevate ordinary ingredients into culinary masterpieces. Let your taste buds embark on a journey of sweet, savory, and citrusy delight as you explore the diverse recipes within this article.

Let's cook with our recipes!

CHILI-ORANGE COUNTRY-STYLE RIBS



Chili-Orange Country-Style Ribs image

Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h15m

Yield 4

Number Of Ingredients 9

3 to 4 pounds pork boneless country-style ribs
1/2 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 cup chili sauce
1/4 cup orange marmalade
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
2 tablespoons chopped fresh chives, if desired

Steps:

  • 1. Heat oven to 350°.
  • 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
  • 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
  • 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
  • 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.

Nutrition Facts : Calories 485, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg

SWEET CHILI & ORANGE CHICKEN



Sweet Chili & Orange Chicken image

My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from deployment. The sweet chili sauce adds just the right amount of heat to the bright, citrusy sauce. -Jessica Eastman, Bremerton, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
3/4 cup sweet chili sauce
1/3 cup thawed orange juice concentrate
Hot cooked jasmine or other rice
Minced fresh basil

Steps:

  • Toss chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan; keep warm., Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Stir in chicken. Serve with rice; sprinkle with basil.

Nutrition Facts : Calories 309 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1014mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 24g protein.

SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS



Sweet Chili and Orange Marmalade Glazed Chicken Wings image

It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.

Provided by bd.weld

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 3

2 pounds chicken wing pieces, drumettes and flats
½ cup orange marmalade
¼ cup sweet chili sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
  • Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
  • Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g

CHILI ORANGE MARINADE



Chili Orange Marinade image

Make and share this Chili Orange Marinade recipe from Food.com.

Provided by CHILI SPICE

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon orange rind, grated
2 tablespoons orange juice
2 tablespoons wine vinegar
2 tablespoons vegetable oil
1 tablespoon tomato paste
1 tablespoon chili powder
1/2 teaspoon oregano
1/2 teaspoon salt and pepper

Steps:

  • Whisk all the ingredients together in a large glass bowl. Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in). Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes). Makes about 1/3 cup.

Nutrition Facts : Calories 74.2, Fat 7.2, SaturatedFat 0.9, Sodium 50.8, Carbohydrate 3, Fiber 1, Sugar 1.2, Protein 0.5

MARINATED OLIVES WITH ROSEMARY, RED CHILI, ORANGE AND PAPRIKA



Marinated Olives with Rosemary, Red Chili, Orange and Paprika image

Provided by Tyler Florence

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 garlic cloves
1 large sprig rosemary
4 to 5 slices whole orange, peel on
1 teaspoon dried red chili flakes
1 tablespoon Spanish smoked sweet paprika
2 cups extra-virgin olive oil
1 quart large green Spanish olives, unpitted

Steps:

  • Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.

ORANGE CHILI DIPPING SAUCE



Orange Chili Dipping Sauce image

Make and share this Orange Chili Dipping Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup freshly squeezed orange juice
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons lime juice, about 1/2 lime
1 tablespoon sesame oil
1 tablespoon balsamic vinegar
1 teaspoon chili flakes
1 teaspoon kosher salt

Steps:

  • Whisk the ingredients together in a small bowl.
  • Let stand for at least 30 minutes to infuse the flavours& serve at room temperataure.

Tips:

  • Make sure to use fresh and high-quality ingredients for the best results.
  • Feel free to adjust the amount of chili and orange juice in the marinade depending on your desired level of heat and sweetness.
  • If you don't have time to marinate the chicken for the full 2 hours, even a shorter marinating time will still impart flavor to the chicken.
  • Be sure to preheat your grill or oven to the proper temperature before cooking the chicken to ensure even cooking.
  • Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is cooked through and safe to eat.
  • Garnish the chicken with fresh cilantro or green onions for a pop of color and flavor before serving.

Conclusion:

This chili orange marinade is a flavorful and versatile marinade that can be used on chicken, fish, or tofu. The combination of chili and orange creates a sweet, tangy, and slightly spicy flavor that is sure to please everyone at the table. Whether you're grilling, baking, or pan-frying, this marinade will help you create a delicious and memorable meal. So next time you're looking for a marinade for your chicken, give this chili orange marinade a try – you won't be disappointed!

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