Best 3 Chili O Opie Half Time Chili Recipes

**Indulge in a Flavorful Culinary Journey with Chili O'Opie Half-Time Chili Recipes**

Get ready to tantalize your taste buds with a delightful array of chili recipes, each offering a unique blend of flavors and textures to satisfy every palate. From the classic and comforting Original Chili O'Opie to the tantalizing Southwestern Chili O'Opie, these recipes promise an explosion of taste that will make your next gathering a memorable one. Whether you prefer a traditional chili experience or crave a zesty southwestern twist, these recipes have got you covered. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you and your guests craving more.

Let's cook with our recipes!

CHILI O

Chili O image

Make and share this Chili O recipe from Food.com.

Provided by throughxmyeyes

Categories Beans

Time 39m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 medium onion, cut up
16 ounces stewed tomatoes
16 ounces red kidney beans
chili powder

Steps:

Cook until onions are nearly done.
Add tomatoes, beans and a little water (about a half a bean can).
Season with chili powder and add salt to taste.

Nutrition Facts : Calories 187.4, Fat 0.8, SaturatedFat 0.1, Sodium 273.6, Carbohydrate 36.2, Fiber 10, Sugar 6.9, Protein 11.2

CHILI 'O OPIE (HALF-TIME CHILI)

CHILI 'O OPIE (HALF-TIME CHILI) image

Categories Soup/Stew Beef Super Bowl

Yield 6 people

Number Of Ingredients 26

Ingredients

2 Tblsp vegetable oil
2 large onions, chopped
3 cloves garlic, chopped
1 lb. ground beef
1 lb. beef sirloin, cubed
14 oz can diced tomatoes, with juice
1 bottle dark beer
1 cup strong black coffee
2 6oz cans of tomato paste
1 14 oz can beef broth (2 - 3 cups)
1/2 cup brown sugar
1 Tblsp ground cumin
1 Tblsp cocoa powder
1 tsp dried oregano
1 tsp ground cayenne pepper
1 tsp ground coriander
1 tsp salt
3 cans black beans
1 -2 fresh jalepenos, chopped
sirloin marinade:
1/3 cup soy sauce
1/3 cup vegetable oil
2 garlic cloves, chopped
1 Tblsp brown sugar
1 Tblsp ketchup
2 tsp ground cumin

Steps:

On the night before the game, combine marinade ingredients in a glass bowl and marinate sirloin cubes overnight. One hour before kick off: Heat vegetable oil in a large pot until smoking. Add chopped onions and heat until soft. Add garlic and ground beef, cook until beef is browned. Remove ground beef and onions and set aside (you'll put them back in the pot in the next step). Drain sirloin of marinade and cook until well browned. Here's the fun part: Add everything (except beans) -- ground beef, onions, garlic, diced tomatoes with juice, beer, coffee, tomato paste, beef broth, brown sugar, cumin, cocoa powder, oregano, cayenne pepper, ground coriander, salt, and jalapenos. Cook on medium heat, covered, until the start of the second quarter At the start of the second quarter: Add black beans and cook on low until half time. Serve with beer, tortilla chips and sour cream.

HALFTIME CHILI

Halftime Chili image

Make and share this Halftime Chili recipe from Food.com.

Provided by Jollymae

Categories Meat

Time 1h55m

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 1/2 cups chopped sweet onions
6 large garlic cloves, minced
3 lbs ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried basil
3 bay leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 mild jalapenos, seeds & ribs removed and chopped finely
1 (28 ounce) can crushed tomatoes in puree
1 (14 1/2 ounce) can low sodium chicken broth
1 (12 ounce) bottle beer
1 (6 ounce) can tomato paste
1/2 cup barbecue sauce
1 (15 ounce) can beans in chili sauce

Steps:

Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.

Nutrition Facts : Calories 424.2, Fat 24.5, SaturatedFat 8.6, Cholesterol 92.5, Sodium 517.8, Carbohydrate 20.8, Fiber 4.3, Sugar 6.9, Protein 29.4

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and navy beans.
Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a lot of different flavors. Some good options include chili powder, cumin, garlic powder, onion powder, and oregano.
Use fresh ingredients whenever possible. This will give your chili the best flavor. If you can't find fresh ingredients, use frozen or canned ingredients instead.
Cook your chili low and slow. This will allow the flavors to develop and meld together. Simmer your chili for at least 1 hour, or up to 4 hours.
Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced onions, and chopped cilantro.

Conclusion:

Chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With so many different variations, there's sure to be a chili recipe that everyone will enjoy. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!