Best 3 Chili Noodle Casserole Recipes
Calling all chili and noodle enthusiasts! Get ready to tantalize your taste buds with a culinary journey that combines the bold flavors of chili and the comforting warmth of noodles in a delightful casserole dish. This article presents a collection of mouthwatering chili noodle casserole recipes that will leave you craving for more.
Embark on a culinary adventure with our first recipe, a classic chili noodle casserole. This timeless dish features a zesty chili sauce brimming with ground beef, succulent tomatoes, and an array of spices, all harmoniously blended with tender noodles and a golden crust of melted cheese.
For a vegetarian twist, our second recipe showcases a hearty chili noodle casserole crafted with a medley of colorful vegetables, including bell peppers, corn, and black beans, all simmering in a flavorful tomato-based sauce. Topped with a combination of cheese and crispy tortilla chips, this casserole offers a delightful symphony of flavors and textures.
Our third recipe introduces a unique Asian-inspired chili noodle casserole. This tantalizing dish features a fusion of Asian flavors, with a chili sauce infused with ginger, garlic, and soy sauce, tossed with stir-fried noodles and an assortment of vegetables. Prepare to be delighted by the harmony of sweet, savory, and subtly spicy notes in this innovative casserole.
Last but not least, our fourth recipe presents a Southwestern chili noodle casserole that captures the vibrant flavors of the Southwest. This delectable casserole boasts a chili sauce infused with a blend of chili powder, cumin, and coriander, along with tender chicken, corn, and black beans. Topped with a zesty salsa and a sprinkling of fresh cilantro, this dish promises an explosion of flavors that will transport you to the heart of the Southwest.
No matter your preferences, be it classic, vegetarian, Asian-inspired, or Southwestern flavors, this article offers a chili noodle casserole recipe that will satisfy your cravings. Get ready to indulge in a delightful culinary experience that combines the best of chili and noodles in one irresistible casserole dish.
CHILI NOODLE CASSEROLE
When done, this recipe can be served with crackers and cheese slices or even cornbread.
Provided by FELICIA79
Categories Main Dish Recipes Casserole Recipes Noodles
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
- Serve meat and bean mixture over pasta.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 60.9 g, Cholesterol 51.2 mg, Fat 10.6 g, Fiber 5.3 g, Protein 25.7 g, SaturatedFat 3.8 g, Sodium 324.3 mg, Sugar 7.8 g
CHILI NOODLE CASSEROLE
Make and share this Chili Noodle Casserole recipe from Food.com.
Provided by 2Bleu
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Begin cooking noodles according to package directions. Have cream cheese and sour cream ready.
- Remove noodles from heat, drain in collander, and return directly to pot. add cream cheese, sour cream, salt, and black pepper. Stirr thoroughly, mixing well.
- Lightly grease a 9x9 pan with butter or spray butter. Spread half the noodle mixture into pan. Spread chili over top, then spread remaining noodles. Sprinkle with cheddar cheese and cayenne pepper.
- Bake for 30-45 minutes or until heated through.
CHILI NOODLE CASSEROLE RECIPE
Provided by Venzie
Number Of Ingredients 9
Steps:
- Prep: 15 minutes Cook: 44 minutes Lightly mist a 2-quart casserole dish with cooking spray. In a large pot of boiling water, cook noodles until al dente, 8-10 minutes. Drain and set aside. Preheat oven to 350°. Warm oil in a large skillet over medium heat. Add onion and sauté until just tender, about 3 minutes. Add ground beef and cook, stirring and breaking up into small pieces, until no longer pink, about 10 minutes. Drain beef mixture, then stir in tomato sauce, milk and taco seasoning. Bring to boil and cook 1 minute, stirring once. Stir egg noodles into skillet with beef mixture; mix well. (Combine beef mixture and noodles in a large bowl if both won't fit in skillet.) Pour mixture into casserole dish and spread evenly. Top with cheese slices; sprinkle with crushed corn chips. Bake until cheese is melted and browned and mixture in bubbly, about 20 mintues.
Tips:
- Use a variety of chili beans. This will give your casserole a more complex flavor. You could use black, pinto, red, or even white chili beans.
- Don't be afraid to add some heat. Chopped jalapeños or a dash of cayenne pepper can really spice up your casserole.
- Use a good quality cheese. This will make a big difference in the final flavor of your dish. You could use cheddar, Monterey Jack, or pepper Jack cheese.
- Top your casserole with your favorite toppings. Some popular options include sour cream, avocado, salsa, and cilantro.
- Serve your casserole with a side of bread or rice. This will help to soak up all of the delicious chili sauce.
Conclusion:
Chili noodle casserole is a quick and easy meal that is perfect for a busy weeknight. You can also make it ahead of time and reheat it for a quick and easy meal that is perfect for a party or potluck. So next time you're looking for a hearty and satisfying meal, give chili noodle casserole a try.
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