Best 8 Chili Mashed Potatoes Recipes

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**Chili Mashed Potatoes: A Flavorful Twist to a Classic Comfort Food**

Indulge in a delightful culinary fusion with Chili Mashed Potatoes, a tantalizing dish that seamlessly blends the warmth of chili with the comforting creaminess of mashed potatoes. This innovative recipe offers a symphony of flavors and textures, sure to delight your taste buds. With a variety of recipes available, you can customize your Chili Mashed Potatoes to your liking, ranging from mild and creamy to bold and spicy. Whether you prefer a classic version or a more adventurous variation, this dish promises a satisfying and memorable dining experience.

Let's cook with our recipes!

CHILI-CHEESE MASHED POTATOES



Chili-Cheese Mashed Potatoes image

In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2-3/4 cups water
1 cup whole milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded Mexican cheese blend

Steps:

  • In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

GREEN CHILI AND CHEESE MASHED POTATOES



Green Chili and Cheese Mashed Potatoes image

Spice up your side dish by serving this delicious recipe. The green chilies adds so much flavor and are sure to become one of your families favorites.-Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2-3/4 cups water
1 cup fat-free milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded reduced-fat Mexican cheese blend

Steps:

  • In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

CHILI MASHED POTATOES



Chili Mashed Potatoes image

Provided by Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

3 pounds Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2 to 2-inch chunks
4 quarts cold water
1 cup heavy cream
1/2 stick (4 tablespoons) unsalted butter
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
1 to 2 tablespoons ancho chili paste, or other dried chili powder re-hydrated in boiling water to form a paste
2 tablespoons chopped fresh chives

Steps:

  • Put the cut potatoes into a pot filled with the cold water, bring to a boil, and cook for about 20 minutes, or until a fork or knife pierces the potato chunks easily.
  • While the potatoes are cooking, put the cream, butter, salt, pepper, and chili paste into a saucepan. Heat the cream until the butter melts, but do not allow the mixture to boil. Keep the mixture warm until you are ready to add it to the potatoes.
  • When the potatoes are fully cooked, drain in a colander for 5 minutes to remove all excess moisture. It is important to rice the potatoes while they are still hot, because cold potatoes will become rubbery and starchy. Fill the ricer no more than half full. Squeeze the hot potatoes through the ricer and into a stainless steel bowl, being careful that the potatoes do not squeeze out the top of the ricer, which would cause lumps in the mashed potatoes. When all of the potatoes have been riced, stir in the hot cream and butter mixture with a wooden spoon and fully incorporate the seasoning, cream, and butter into the potatoes. Add the chopped chives and serve promptly. If the mashed potatoes must be held a few minutes, keep warm in a double boiler or in a bowl covered with plastic wrap and placed over hot water.

CHILI MASHED POTATOES



Chili Mashed Potatoes image

Make and share this Chili Mashed Potatoes recipe from Food.com.

Provided by princess buttercup

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium potatoes, peeled and cut into cubes
1/2 cup sour cream
1/3 cup sliced green onion
2 teaspoons chili powder
1/4 teaspoon turmeric (optional)
1/4 teaspoon garlic powder
1/4-1/3 cup milk (approximate)
salt and pepper, to taste
1/2 cup shredded cheddar cheese

Steps:

  • In medium saucepan, cover potatoes with water and cook until tender.
  • Drain potatoes.
  • Mash potatoes (electric mixer or potato masher or however you prefer).
  • Mix in sour cream, green onions, chili powder, turmeric, and garlic powder.
  • Gradually mix in milk until potatoes reach desired consistency.
  • (Do not overbeat.) Season with salt and pepper.
  • Serve topped with cheese.

MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER



Mashed Potatoes with Mexican Chili-Cheese Topper image

Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 9

2 2/3 cups water
1/4 cup butter or margarine
1/2 teaspoon salt
2/3 cup milk
2 cups Betty Crockerâ„¢ mashed potatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (14 1/2 oz) salsa-styled diced tomatoes with green chiles, undrained
1/2 cup shredded Colby-Monterey Jack cheese (2 oz)
2 medium green onions, sliced (2 tablespoons)

Steps:

  • In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
  • In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.

Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g

OLIVE BRANCH SMOKED BEEF TENDERLOIN, OLIVE OIL MASHED POTATOES, ROASTED CHILI AND OLIVE RAGOUT



Olive Branch Smoked Beef Tenderloin, Olive Oil Mashed Potatoes, Roasted Chili and Olive Ragout image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 21

One 3 1/2 to 4-pound trimmed beef tenderloin roast, tied
Salt and freshly ground black pepper
2 tablespoons butter
2 tablespoons olive oil
Olive Oil Mashed Potatoes, recipe follows
Roasted Chili and Olive Ragout, recipe follows
1 bunch watercress
2 pounds large russet potatoes
Salt
1/3 cup extra-virgin olive oil
2 tablespoons pitted and finely chopped olives
1/4 teaspoon freshly ground black pepper
1/4 cup olive oil
1 red onion, thinly sliced
1/2 cup olives, pitted and finely chopped
1 tablespoon chopped fresh parsley
2 jalapeno peppers, roasted, peeled, seeded and finely diced
1 red bell pepper, roasted, peeled, seeded and cut into medium dice
1 poblano pepper, roasted, peeled, seeded and cut into medium dice
1 yellow bell pepper, roasted, peeled, seeded and cut into medium dice
Salt and freshly ground black pepper

Steps:

  • Prepare a smoker using olive branches. Place the beef tenderloin in the smoker and smoke for 20 minutes.
  • Preheat the oven to 350 degrees F.
  • Pat the beef dry and sprinkle with salt and pepper. Heat the butter and oil in a roasting pan over moderately-high heat until the foam subsides. Then brown the beef well on all sides, about 10 minutes. Put the roasting pan with the beef in the middle of the oven and roast until an instant-read thermometer inserted diagonally 2 inches into the center registers 130 degrees F for medium-rare, about 30 minutes.
  • Transfer to a cutting board and let stand 10 minutes. Then cut into 1/2-inch-thick slices.
  • To serve, first place the Olive Oil Mashed Potatoes on a plate. Then lean 2 slices beef tenderloin on the potatoes. Place a large spoonful of the Roasted Chili and Olive Ragout around or on top. Garnish with watercress.
  • Peel and quarter the potatoes. Put the potatoes and 1 tablespoon salt in a 3-quart pot and cover with cold water by 1 inch. Bring to a boil, covered with the lid, and then reduce the heat and simmer, partially covered, until the potatoes are very tender, 20 to 25 minutes.
  • Drain the potatoes in a colander and return to the pot. Add the olive oil and olives, and season with salt and pepper. Mash with a potato masher until smooth.
  • Heat 2 tablespoons olive oil over medium-high heat in a saute pan. Add the red onions and cook, stirring occasionally, until the onions are golden brown, about 6 minutes. Remove from the heat. Add the rest of the olive oil and the olives, parsley and all the roasted peppers. Season with salt and pepper.

WHITE CHEDDAR GREEN CHILI MASHED POTATOES



White Cheddar Green Chili Mashed Potatoes image

More work than your average mashed potatoes, but so worth it. The recipe was given to us by a family at a daycare where I used to work. They actually won a morning show recipe contest with it and I can understand why.

Provided by Erindipity

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs yukon gold potatoes, peeled and cubed
2 garlic cloves, peeled and sliced
2 slices bacon, diced
1/2 cup onion, chopped
7 ounces chopped green chilies, drained
4 tablespoons unsalted butter, at room temperature
3/4 cup milk, warmed
1 cup white cheddar cheese, grated
salt
pepper

Steps:

  • In large pot of boiling, salted water cook potatoes and garlic until tender. Drain.
  • In medium skillet over medium heat, saute bacon until crisp. Drain.
  • In 2 t drippings saute onion until softened. Stir in green chilis. Cook 1 minute. Set aside.
  • Mash potatoes. Beat in butter. Beat in milk and cheese. Season with salt and pepper. Fold in green chili mixture and bacon.

CHILI MASHED POTATOES



Chili Mashed Potatoes image

Categories     Blender     Dairy     Potato     Side     Quick & Easy     Hot Pepper     Gourmet

Yield Serves 4

Number Of Ingredients 3

2 large dried mild chilies such as guajillo, ancho, or mulatto
3/4 to 1 cup milk
Basic Mashed Potatoes

Steps:

  • Heat heavy skillet over moderate heat hot and toast chilies, 1 at a time, pressing down with tongs, a few seconds on each side to make more pliable. Wearing rubber gloves, seed and devein chilies and coarsely chop. In a small saucepan bring chilies and 3/4 cup milk just to a simmer and in a blender purée until smooth (use caution when blending hot liquids). Stir mixture into potatoes, adding more milk if necessary to make creamy.

Tips:

  • For a creamy mashed potato base: Use starchy potatoes like Russet potatoes or Yukon Gold potatoes. Boil them until tender, then drain and mash them until smooth. Add milk, butter, and seasonings to taste.
  • To make the chili: Brown ground beef in a pan, then drain off any excess grease. Add chopped onion, bell pepper, and garlic to the pan and cook until softened. Stir in chili powder, cumin, oregano, and cayenne pepper. Add crushed tomatoes, tomato paste, and beef broth. Bring to a simmer and cook for at least 30 minutes, or until the chili has thickened.
  • To assemble the chili mashed potatoes: Layer the mashed potatoes and chili in a casserole dish. Top with shredded cheese and bake in a preheated oven until the cheese is melted and bubbly.
  • For a vegetarian version: Omit the ground beef and use vegetable broth instead of beef broth. Add more beans or lentils to the chili for extra protein.
  • To make ahead: The chili and mashed potatoes can be made ahead of time and assembled just before baking. You can also freeze the assembled casserole for later.

Conclusion:

Chili mashed potatoes are a delicious and comforting dish that is perfect for a weeknight meal or a potluck. The combination of creamy mashed potatoes and flavorful chili is sure to please everyone at the table. With a few simple tips, you can make chili mashed potatoes that are sure to be a hit. So next time you're looking for a quick and easy meal, give chili mashed potatoes a try!

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