Best 3 Chili Marinated Pork Chops Recipes

# Chili Marinated Pork Chops: A Flavorful Culinary Journey

Pork chops, a versatile cut of meat, are transformed into a symphony of flavors in this collection of chili-marinated pork chops recipes. Whether you prefer the classic grilled version, the succulent oven-baked chops, or the sizzling pan-fried delight, each recipe offers a unique culinary experience. With a harmonious blend of spices, tangy chili, and tender pork, these dishes promise to tantalize your taste buds and leave you craving more. Embark on a culinary adventure as we explore the diverse flavors and textures of chili-marinated pork chops, unlocking the secrets to creating this delectable dish at home.

Let's cook with our recipes!

CHILI-MARINATED PORK CHOPS

Chili-Marinated Pork Chops image

Provided by Josefina Howard

Categories Blender Herb Pork Marinate Sauté Low Fat Pork Chop Spirit Hot Pepper Bon Appétit

Yield Serves 4

Number Of Ingredients 9

Ingredients

3 dried ancho chilies
2 tablespoons white distilled vinegar
2 garlic cloves
2 whole cloves
1/2 teaspoon ground oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon dried thyme
4 4-ounce boneless pork loin chops
1 tablespoon vegetable oil

Steps:

Heat heavy large skillet over medium heat; add chilies. Using spatula, press down on chilies until beginning to soften and darken, about 2 minutes per side. Transfer chilies to work surface; cool. Cut chilies in half lengthwise; remove seeds and stems and discard. Place in bowl. Add enough boiling water to cover; let stand until chilies soften, about 1 hour.
Drain chilies, reserving 1/2 cup soaking liquid. Place chilies in blender. Add vinegar, garlic, cloves, oregano, cinnamon, thyme and reserved soaking liquid. Blend until smooth paste forms, about 2 minutes. Arrange pork in shallow dish. Spoon chili paste over pork; turn to coat. Cover, chill at least 6 hours or overnight.
Heat oil in large nonstick skillet over medium heat. Remove pork from marinade, scraping off excess chili paste. Season pork with salt and pepper. Add pork to skillet; cook until brown and cooked through, about 5 minutes per side.

CHILI MARINATED DOUBLE-CUT PORK CHOPS

Chili Marinated Double-Cut Pork Chops image

Provided by Emeril Lagasse

Categories main-dish

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 fresh whole jalapenos
1 cup fresh cilantro leaves
1 cup minced onions
2 tablespoons chopped garlic
6 limes, juiced
4 cups vegetable oil
Salt
16 double-cut pork loin chops
4 (1-gallon) resealable plastic bags

Steps:

In a food processor with a metal blade, combine the jalapenos, cilantro, onions, garlic, lime juice and vegetable oil. Process until smooth. Season with salt. Season each chop with salt. Place 4 chops in each bag. Pour a quarter of the marinade into each bag of chops. Refrigerate for at least 12 hours. Preheat the grill. Remove the chops from the bags, reserving the marinade. Allow the chops to come to room temperature. Place the chops on the grill and cook for 6 to 8 minutes on each side for medium. Baste often with the reserved marinade. Remove from the grill and rest for 5 minutes before serving.

CHILI-GARLIC MARINATED PORK CHOPS

Chili-Garlic Marinated Pork Chops image

Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops.

Provided by Derf2440

Categories Canadian

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork loin chops, centre cut, boneless are best (2 lbs)
3/4 cup chili sauce or 3/4 cup ketchup
8 -10 shallots, peeled, cut in half
3 -4 garlic cloves, peeled, cut in half
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon dried oregano

Steps:

Trim fat from pork chops.
Place in single layer in 13 x 9 inch baking dish.
In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
Cover and bake in 350°F oven for 30 minutes.
Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.

Nutrition Facts : Calories 589.3, Fat 31.8, SaturatedFat 9.6, Cholesterol 170.8, Sodium 666.5, Carbohydrate 17.5, Fiber 2.5, Sugar 8.5, Protein 53.8

Tips:

Choose the right pork chops: For best results, use bone-in pork chops that are at least 1 inch thick. This will help the chops stay moist and flavorful during cooking.
Prepare the marinade: The marinade is what gives the pork chops their delicious flavor. Be sure to whisk together all of the ingredients until well blended.
Marinate the pork chops: Place the pork chops in a shallow dish and pour the marinade over them. Cover the dish and refrigerate for at least 30 minutes, or up to overnight.
Cook the pork chops: When you're ready to cook the pork chops, heat a large skillet or grill over medium heat. Cook the pork chops for 5-7 minutes per side, or until they are cooked through.
Serve and enjoy: Serve the pork chops immediately with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Chili marinated pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The marinade tenderizes the pork chops and infuses them with a flavorful blend of spices. The chops are then grilled or pan-fried until cooked through. Serve with your favorite sides for a complete and satisfying meal.