Best 4 Chili Mango Margarita Recipes

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Indulge in the tropical flavors of the Chili Mango Margarita, a vibrant cocktail that combines the sweet heat of chili peppers with the refreshing tang of mango. This unique margarita recipe features a tantalizing blend of tequila, triple sec, lime juice, and fresh mango puree, all perfectly balanced by a hint of chili powder. Presented with a sugared rim and a chili-infused salt garnish, this cocktail captivates the senses and offers a delightful fusion of sweet, sour, and spicy notes.

Alongside the Chili Mango Margarita, the article also presents three additional margarita variations to cater to diverse preferences. The Classic Margarita recipe offers a timeless combination of tequila, Cointreau, lime juice, and a salted rim. For a refreshing twist, the Sparkling Margarita incorporates prosecco, creating a fizzy and celebratory libation. And for those who prefer a non-alcoholic option, the Virgin Margarita provides all the flavors of a traditional margarita minus the alcohol.

Each recipe includes detailed instructions, a list of ingredients, and serving suggestions, making them easy to recreate at home. Whether you're planning a fiesta, hosting a happy hour gathering, or simply seeking a flavorful cocktail to sip on a warm evening, these margarita recipes are sure to impress and delight.

Let's cook with our recipes!

MANGO MARGARITA WITH CHILE SALT AND LIME



Mango Margarita with Chile Salt and Lime image

Provided by Heidi

Categories     Drinks

Time 5m

Number Of Ingredients 9

2 medium mangos (, peeled, pitted and chopped into large chunks)
2 cups ice
6 ounces tequila
4 ounces orange liqueur
3 ounces fresh lime juice
1 teaspoon super fine sugar
1 tablespoon chile powder
1 tablespoon kosher salt
1 lime (, for serving)

Steps:

  • In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.
  • Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.

Nutrition Facts : Calories 267 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1787 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2 g, ServingSize 1 serving

SPICY SERRANO CHILI MANGO MARGARITA



Spicy Serrano Chili Mango Margarita image

Serrano Chili Mango Margaritas are the perfect combination of sweet and spicy! Fresh mangos, combined with spicy serrano peppers, makes this the perfect margarita!

Provided by Whitney Bond

Categories     Drinks

Time 5m

Number Of Ingredients 6

½ fresh ripe mango (diced)
½ teaspoon serrano chili (diced)
2 ounces silver tequila
1 ounce triple sec
1 ounce agave nectar
1 cup ice

Steps:

  • Add the diced mango and serrano chilis to a cocktail shaker.
  • Use a muddler or spoon to mash or "muddle" the mango and serrano chili in the bottom of the shaker.
  • Add the tequila, triple sec, agave nectar and ½ cup ice to the shaker.
  • Shake well, then strain and pour into a glass filled with ice.

Nutrition Facts : Calories 369 kcal, Carbohydrate 46 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving

CHILE-MANGO MARGARITA



Chile-Mango Margarita image

Provided by Tia Mowry

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 6

3/4 cup agave syrup
1 habanero chile, thinly sliced
8 ounces fresh lime juice
8 ounces mango nectar
6 ounces tequila
1 lime, thinly sliced

Steps:

  • In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.
  • In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.

FROZEN CHILI MANGO MARGARITAS



Frozen Chili Mango Margaritas image

Creamy and dreamy SUPER EASY Chili Mango Margaritas are perfect for any Summer party! Cheers! I love frozen mango margaritas and this chili twist makes them extra delicious.

Provided by Becky Hardin - The Cookie Rookie

Categories     Drinks

Time 10m

Number Of Ingredients 8

20 ounces frozen mango chunks
1 12 ounce can frozen limeade concentrate
2-3 cups water depending on desired consistency
3 ounces good quality tequila optional
dash hot sauce optional
course sea salt for rim
chili powder for rim
lime slices for garnish

Steps:

  • In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
  • On a small plate, mix equal parts sea salt and chili powder.
  • Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
  • Pour Margaritas into each glass and garnish with a lime wedge.
  • Enjoy!

Nutrition Facts : Calories 182 kcal, Carbohydrate 33 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

Tips:

  • Use fresh ingredients for the best flavor.
  • Chill the glasses before serving.
  • Garnish the margaritas with lime wedges or slices, chili powder, or Tajín.
  • For a sweeter margarita, add more agave syrup or simple syrup.
  • For a spicier margarita, add more chili powder or jalapeño.
  • Experiment with different types of tequila, chili peppers, and fruits to create your own unique margarita recipe.

Conclusion:

The chili mango margarita is a refreshing and flavorful cocktail that is perfect for any occasion. With its sweet, spicy, and tangy flavor, this margarita is sure to be a hit with your friends and family. Whether you are looking for a simple and easy-to-make cocktail or a more complex and sophisticated drink, the chili mango margarita is a great choice. So next time you are looking for a delicious and refreshing cocktail, give the chili mango margarita a try. You won't be disappointed!

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