Best 4 Chili Mango Agua Fresca Recipes
Indulge in the vibrant flavors of Mexico with this collection of delectable agua fresca recipes. These refreshing beverages, made with fresh fruits, aromatic spices, and a touch of sweetness, are a delightful way to quench your thirst and tantalize your taste buds. From the classic horchata, a creamy blend of rice, cinnamon, and vanilla, to the tangy tamarind agua fresca, bursting with sweet and sour notes, this article offers a diverse selection of agua frescas to suit every palate. Discover the delightful combination of chili and mango in the chili mango agua fresca, where the heat of the chili is balanced by the sweetness of the mango, creating a harmonious and refreshing drink. Learn how to craft a flavorful hibiscus agua fresca, infused with the vibrant color and tart flavor of hibiscus flowers. And for a unique and refreshing twist, try the cucumber-lime agua fresca, where the crispness of cucumber and the tanginess of lime come together for a revitalizing experience. Each recipe includes step-by-step instructions and helpful tips to ensure you can easily recreate these delicious agua frescas at home. So, gather your ingredients, let's embark on a culinary journey, and explore the refreshing world of Mexican agua frescas!
Here are our top 4 tried and tested recipes!
MANGO AGUA FRESCA
If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
- Pour in a large pitcher and add the ice cubes. Taste to check sweetness.
Nutrition Facts : ServingSize 1 cup, Calories 58 kcal, Carbohydrate 14 g, Sodium 6 mg, Sugar 14 g
FISH WITH CHILLI, MANGO & LIME SALSA
Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Make 3-4 slashes on each side of the fish. Rub in the seasoning, lime zest and oil, making sure you get it right into the slashes and the cavity. Place on a baking tray lined with foil and bake for 12-15 mins or until just cooked through.
- Turn the grill to high and cook for 2-3 mins more to char the skin. Cover and rest for a few mins.
- For the salsa, mix the mango, chilli, avocado, spring onions, coriander and lime juice, and season. Bring a small pan of water to the boil, add the beans and cook for 4 mins, then drain. Serve the fish with rice, beans and salsa.
Nutrition Facts : Calories 552 calories, Fat 34 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
MANGO AGUA FRESCA
This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.
MANGO AGUA FRESCA WITH MINT
I just love mango in this agua fresca!
Provided by Abbi Heather
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
- Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 8 mg, Sugar 12.8 g
Tips:
- Choose ripe mangoes: The sweetness and flavor of your agua fresca will depend on the quality of your mangoes. Look for ripe mangoes that are slightly soft to the touch and have a deep yellow or orange color.
- Use filtered water: Filtered water will help to remove any impurities from the water and make your agua fresca taste better.
- Add a little bit of lime juice: Lime juice will help to brighten the flavor of the agua fresca and make it more refreshing.
- Don't over-sweeten the agua fresca: A little bit of sugar or honey is all you need to sweeten the agua fresca. Too much sugar will make it too sweet and cloying.
- Serve the agua fresca chilled: Agua fresca is best served chilled. You can chill it in the refrigerator for a few hours or overnight.
Conclusion:
Chili mango agua fresca is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it spicy, sweet, or tangy, there is a chili mango agua fresca recipe out there for you. So next time you are looking for a refreshing drink to enjoy, give chili mango agua fresca a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
