Embark on a culinary adventure with our tantalizing Chili Macaroni Skillet, a delectable one-pot meal that seamlessly blends bold flavors and hearty textures. This versatile dish offers a symphony of tastes, catering to diverse preferences. Whether you're a spice enthusiast seeking a fiery kick or a traditionalist craving comforting flavors, our recipe adaptations cater to every palate. Delight in the classic Chili Macaroni, featuring a rich and savory tomato-based sauce brimming with succulent ground beef, tender macaroni, and a symphony of aromatic spices. For a vegetarian twist, embrace the Lentil Chili Macaroni, where protein-packed lentils take center stage, complemented by a medley of colorful vegetables bathed in a flavorful tomato broth. If you desire a meatless indulgence, relish the Vegan Chili Macaroni, where hearty plant-based crumbles mingle with a medley of vegetables, all enveloped in a rich and smoky chipotle-infused sauce. Prepare to tantalize your taste buds and embark on a culinary journey with our Chili Macaroni Skillet extravaganza.}
Check out the recipes below so you can choose the best recipe for yourself!
EASY SKILLET CHEESE-TOPPED CHILI MACARONI
This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!
Provided by Little Bee
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, brown onion and garlic with ground beef.
- Drain and return to pan.
- Add kidney beans, tomato sauce, water, chili powder, and salt.
- Cover and simmer for 15-20 minutes.
- Add cooked macaroni and stir.
- Add grated cheddar to top, cover and simmer just until cheese melts.
CHILI-MACARONI SKILLET
Yummy! This isn't pictured with green peppers because I didn't have any on hand when I made it.
Provided by Amy H.
Categories Beef
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine beef, onion and green pepper in a heavy skillet; cook until beef is browned, stirring to crumble. Drain well.
- 2. Stir in next 6 ingredients. Add 2 soup cans of water. Cover, reduce heat and simmer 20-25 minutes, or until pasta is thoroughly cooked and all liquid is absorbed, stirring occasionally. Yield 6 servings
- 3. Add water in half cup intervals if pasta hasn't cooked and too much liquid has absorbed.
CHILI MACARONI SKILLET
This dish bursts with the family-pleasing flavors of macaroni, pinto beans and corn in addition to sausage. Everyone will ask, "Seconds, please!"
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
- Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 30 mg, Fat 1, Fiber 9 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1500 mg
Tips:
- Use a large skillet: This will give you plenty of room to cook the macaroni and chili without overcrowding the pan.
- Cook the macaroni al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Use a good quality chili: The chili is the star of this dish, so make sure to use one that you like the taste of.
- Add some vegetables: Chopped onions, bell peppers, or corn are all great additions to chili macaroni skillet.
- Season to taste: Be sure to add salt, pepper, and any other seasonings you like to taste.
- Serve with your favorite toppings: Shredded cheese, sour cream, and chopped green onions are all popular toppings for chili macaroni skillet.
Conclusion:
Chili macaroni skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chili. This dish is sure to please everyone at the table, and it is a great way to warm up on a cold night.
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