Best 3 Chili Mac Soup Recipes
Chili Mac Soup: A Hearty and Flavorful Fusion of Chili and Macaroni
Indulge in the ultimate comfort food experience with our Chili Mac Soup, an irresistible fusion of classic chili and macaroni. This hearty and flavorful soup combines the bold flavors of chili, with its rich blend of spices, tender ground beef, and hearty beans, with the comforting texture of macaroni. Enjoy the best of both worlds as the tender macaroni soaks up the delicious chili broth, resulting in a satisfying and delectable meal. Our recipe includes three variations: a traditional chili mac soup, a vegetarian version packed with colorful vegetables, and a spicy variation that adds an extra kick. Whether you prefer a classic, meatless, or spicy twist, we have the perfect recipe to tantalize your taste buds. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create a pot of chili mac soup that will warm your soul and satisfy your cravings.
CHILI-MAC SOUP
Hamburger Helper® makes this easy, hearty soup a go-to weeknight dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 8 g, TransFat 1/2 g
CHILI MAC N CHEDDAR SOUP
I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.
Provided by RecipeNut
Categories Meat
Time 34m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
- Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
- Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.
CHILI-MAC SOUP
Hamburger Helper® makes this easy, hearty soup a go-to weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Use a variety of beans to add flavor and texture to your chili mac soup. Some good options include kidney beans, black beans, and pinto beans.
- Don't be afraid to add some spice to your chili mac soup. A little bit of chili powder, cumin, and cayenne pepper can go a long way.
- If you want a thicker soup, add some cornstarch or flour to the broth. You can also mash up some of the beans to thicken the soup.
- Serve your chili mac soup with a variety of toppings, such as shredded cheese, sour cream, and chopped onions.
- If you have leftovers, chili mac soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Chili mac soup is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. So next time you are looking for a quick and easy meal, give chili mac soup a try.
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