Best 3 Chili Mac Skillet Recipes
Indulge in a hearty and comforting Tex-Mex culinary delight with our Chili Mac Skillet recipe. Featuring a flavorful blend of ground beef, tender pasta, succulent tomatoes, zesty chili seasoning, and melted cheese, this one-pan meal is a symphony of flavors that will tantalize your taste buds. Served with a dollop of sour cream and a sprinkle of fresh cilantro, this Chili Mac Skillet is perfect for a quick and satisfying weeknight dinner or a fun and casual get-together with friends and family. Additionally, we have included a vegetarian chili mac variation, catering to those with dietary preferences. For those looking for a bit of heat, our spicy chili mac recipe will deliver an extra kick of flavor. Furthermore, we have included a slow cooker chili mac recipe for a hands-off approach that yields equally delicious results. Get ready to dive into a bowl of this comforting and flavorful Chili Mac Skillet, and let the Tex-Mex flavors transport you to culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S TEX-MEX CHILI MAC SKILLET
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven or a grill to 375 degrees F.
- Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
- Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.
CHILI MAC SKILLET
Speedy stovetop preparation makes this flavorful zippy main dish a winner at my table.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. , Drain the macaroni and add to skillet; stir to coat. Sprinkle with cheese.
Nutrition Facts : Calories 266 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 402mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
LIGHT CHILI MAC SKILLET SUPPER
Make and share this Light Chili Mac Skillet Supper recipe from Food.com.
Provided by ChipotleChick
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet cook meat aond onion until done.
- Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
- Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
- Remove skillet from heat and sprinkle with cheese.
- Cover to melt cheese and serve.
Tips:
- Use a variety of beans. This will add different flavors and textures to your chili mac. Some good options include kidney beans, black beans, and pinto beans.
- Don't be afraid to experiment with your spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, and paprika.
- Add some cheese. Cheese is a classic addition to chili mac. Some good options include cheddar cheese, Monterey Jack cheese, and pepper Jack cheese.
- Serve with your favorite toppings. Some good options include sour cream, salsa, and guacamole.
Conclusion:
Chili mac is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chili. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.
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