Best 2 Chili Mac Mexican Style Recipes

Indulge in a flavor-packed culinary journey with our diverse collection of chili mac recipes. From the classic American comfort food to its Mexican-inspired cousin, these dishes promise a symphony of flavors that will tantalize your taste buds. Whether you prefer a hearty beef chili mac, a vegetarian-friendly version, or a zesty Mexican-style mac, we have something to satisfy every palate. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that you'll find your perfect chili mac match. So, get ready to embark on a culinary adventure and discover the delicious possibilities that await you.

Here are our top 2 tried and tested recipes!

SUNNY'S TEX-MEX CHILI MAC SKILLET

Sunny's Tex-Mex Chili Mac Skillet image

Provided by Sunny Anderson

Categories main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
3 tablespoons chili powder
1 tablespoon ground cumin
1 pound ground beef (80 percent meat/20 percent fat)
1 teaspoon kosher salt
Freshly ground black pepper
2 cups marinara sauce (pick one with personality!)
One 8.5-ounce bag microwaveable pasta, such as rotini, elbows or penne
2 cups shredded Mexican cheese blend
2 jalapenos, thinly sliced into rounds
Greek yogurt or sour cream and sliced scallions, for garnish

Steps:

Preheat the oven or a grill to 375 degrees F.
Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.

CHILI MAC

Chili Mac image

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories Trusted Brands: Recipes and Tips Sargento

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Steps:

Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

Tips:

To make the chili, you can use ground turkey, beef, or chicken. If you prefer a vegetarian version, you can use crumbled tofu or tempeh.
For a spicier chili, add an extra teaspoon of chili powder or cayenne pepper. You can also add a chopped jalapeño pepper for an extra kick.
To make the mac and cheese, you can use any type of pasta you like. Elbow macaroni is a classic choice, but you can also use penne, shells, or rotini.
For a richer mac and cheese, use heavy cream or half-and-half instead of milk. You can also add a cup of shredded cheddar cheese to the sauce.
To make the chili mac, simply combine the chili and mac and cheese in a large pot or baking dish. Bake in the oven until the cheese is melted and bubbly.
Serve the chili mac with your favorite toppings, such as sour cream, shredded cheese, diced tomatoes, or chopped green onions.

Conclusion:

This chili mac recipe is a delicious and easy-to-make comfort food dish. It's perfect for a quick and easy weeknight meal or a fun party dish. With its combination of spicy chili and creamy mac and cheese, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this chili mac recipe a try!