Best 4 Chili Lovers Chili Recipes

**Chili: A Flavorful Symphony of Spices, Beans, and Meat**

Embrace the bold and comforting flavors of chili, a hearty dish that has captured the hearts and taste buds of people worldwide. With its rich history and countless variations, chili is a culinary masterpiece that offers a harmonious blend of spices, beans, and meat. Prepare to tantalize your taste buds with three tantalizing chili recipes featured in this article: a classic beef chili, a vegetarian chili brimming with colorful vegetables and beans, and a unique turkey chili that adds a lean and flavorful twist to the traditional recipe. Each recipe offers a distinct flavor profile, ensuring that chili lovers of all preferences can find their perfect match. So, gather your ingredients, fire up the stove, and embark on a culinary journey that promises warmth, satisfaction, and an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

MEAT-LOVERS' VEGETARIAN CHILI

Meat-Lovers' Vegetarian Chili image

This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.

Provided by J. Phillips

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 6h55m

Yield 12

Number Of Ingredients 27

Ingredients

6 tablespoons olive oil, divided
2 large red bell peppers, seeded and chopped
2 poblano peppers, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 jalapeno pepper, seeded and minced, or more to taste
2 cups hot vegetable broth
2 cups texturized vegetable protein (TVP)
3 tablespoons nutritional yeast
1 (32 ounce) can canned diced tomatoes, undrained
2 (15 ounce) cans kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
½ cup beer
1 (6 ounce) can tomato paste
½ cup cider vinegar
3 tablespoons soy sauce
3 tablespoons lemon juice
2 tablespoons chili powder
2 tablespoons unsweetened cocoa powder
4 teaspoons seasoned salt
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon liquid smoke flavoring
1 teaspoon ground black pepper
1 teaspoon white sugar

Steps:

Heat 3 tablespoons olive oil in skillet over medium-low heat. Add bell peppers, poblano peppers, onion, garlic, and jalapeno. Cook and stir until soft, about 15 minutes. Transfer to a slow cooker.
Combine hot vegetable broth and TVP in a bowl; stir and let sit until liquid is absorbed, about 5 minutes. Add to the slow cooker.
Place diced tomatoes, kidney beans, black beans, tomato paste, beer, vinegar, soy sauce, lemon juice, chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and sugar into the slow cooker. Mix to combine.
Cook chili on Low for 6 to 10 hours or on High for 4 to 5 hours.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 32.7 g, Fat 9.1 g, Fiber 12.2 g, Protein 25 g, SaturatedFat 1.3 g, Sodium 1346.8 mg, Sugar 6.9 g

MEAT LOVERS "KICK OFF CHILI"

Meat Lovers

I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too!

Provided by Lady in love

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb pork sausage
1 onion
2 garlic cloves
1 green bell pepper
1 lb smoked sausage
1 tablespoon ground oregano
3 tablespoons chili powder
1 teaspoon ground coriander
1 1/2 teaspoons celery seeds
2 (28 ounce) cans tomatoes
2 (27 ounce) cans kidney beans
1/3 cup yellow cornmeal

Steps:

In a large heavy pot or Dutch oven, over medium heat, brown ground beef and ground pork sausage with 1 lg onion coarsely chopped and 2cloves of garlic minced.Add 1lg green bell pepper cut into 3/4" chunks and smoked sausage cut into 3/4"chunks; continue cooking 5-10 min longer. Reduce heat to low; drain fat. Blend in spices and chopped tomatoes with all their juice. Simmer 5-10min. Stir in kidney beans (reserve liquid). In a bowl, blend a little of the reserved bean liquid with cornmeal to consistency similar to pancake batter; mix with chili simmering another 10-15min. Stirring occasionally.

Nutrition Facts : Calories 469.8, Fat 28, SaturatedFat 9.4, Cholesterol 76.1, Sodium 998.7, Carbohydrate 29.1, Fiber 9.8, Sugar 7, Protein 25.9

VEGETARIAN CHILI EVEN GOOD FOR MEAT LOVERS

VEGETARIAN CHILI EVEN GOOD FOR MEAT LOVERS image

Categories Bean Vegetable Sauté Vegetarian

Yield Makes 6-10 servings (depends on how hungry you are

Number Of Ingredients 12

Ingredients

2 T. olive oil
2 T. butter
2-4 cloves garlic, chopped/pressed
2 red onions, sliced
7-10 carrots, shredded
1-2 packages chili mix (I prefer one bag of the "brown bag" chili mix, but some in our family use 2 bags of Lawry's)
2 cans of beans (use two of the same kind or two different kinds, use the beans you like in chili), drained
1-2 cans corn, drained
Optional: 1 c. mushrooms, sliced
Optional: 1 can black olives, drained
Optional: 1 c. tofu, cut into small cubes
Optional: hot sauce to taste or one can of diced chilies

Steps:

In a large skillet, saute the garlic, onions, and carrots in the oil and butter. Saute on low for a LONG TIME ... until carrots are almost carmelized. Add chili mix, beans, corn, and any of the optional ingredients you choose. Turn heat up to medium, stir and heat until chili is hot. We like to serve corn bread with the chili, but if we are dieting, we use toasted,dry sour dough bread (or forget the bread all together !!! )

MEAT LOVERS CHILI

Meat Lovers Chili image

Great tasting chili loaded with meat.

Provided by barbara lentz

Categories Chili

Time 1h25m

Number Of Ingredients 17

Ingredients

1 lb ground beef
1 lb sirloin steak cut into cubes
2 chicken breast cut into cubes
1 lb kielbasa cut into circles then cut into quarters
1 lb bacon cooked crisp then chopped
4 c beef broth
2 28 oz cans crushed tomatoes
2 Tbsp dark lamesa chili powder
1 Tbsp smoked paprika
1 Tbsp ground aleppo pepper
1 c fire roasted red peppers
1 c dry red wine
1/2 c molasses
1 medium red onion diced
1 small onion diced
6 clove garlic minced
salt to taste

Steps:

1. In a large pot place the beef broth, crushed tomatoes, red wine, molasses, chili powder,Aleppo pepper, smoked paprika fire roasted red peppers and molasses. Heat to a boil then reduce to a simmer.
2. Meanwhile add the ground beef with the red onion and yellow onion and garlic and cook until browned.
3. Add the ground beef to the pot along with the chicken, steak, kielbasa, and bacon. Simmer 1 hour. Taste and adjust for salt.
4. Serve with a dollup of sour cream

Tips:

Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, pasilla, and chipotle peppers.
Toast your spices before using them: This will bring out their flavor and make them more aromatic.
Brown your meat well: This will help to develop flavor and prevent the meat from becoming dry.
Use a good quality broth: This will make a big difference in the overall flavor of your chili.
Let your chili simmer for a long time: This will allow the flavors to meld and develop.
Serve your chili with your favorite toppings: Some popular options include sour cream, cheese, onions, and avocado.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a chili that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try!