Best 6 Chili Lime Vinaigrette Dressing Recipes
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Elevate your salads, tacos, and grilled meats with our tantalizing Chili Lime Vinaigrette Dressing. This zesty dressing, bursting with vibrant flavors, is a culinary journey that will awaken your taste buds. Prepared with a harmonious blend of fresh lime juice, olive oil, honey, and a hint of chili powder, this dressing strikes a perfect balance between tangy, savory, and slightly sweet. Drizzle it over crisp salads for a refreshing twist, use it as a marinade for succulent grilled chicken or fish, or elevate your tacos to a new level of deliciousness. This versatile dressing is not just a condiment; it's an explosion of flavors that will transform your meals into extraordinary culinary experiences.
CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
CHILI LIME VINAIGRETTE
Steps:
- Place olive oil, lime juice, honey, garlic, chili powder, cumin, paprika, salt, and cayenne into a mason jar, blender, or food processor.
- Seal and shake or blend until well combined.
- Taste and re-season if necessary.
- Use immediately.
- Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
Nutrition Facts : ServingSize 1 g, Calories 54 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g
CHILI LIME VINAIGRETTE
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 21
Steps:
- Whisk together the hot sauce, olive oil, agave nectar, chili powder, salt, lime zest and juice. Season with freshly ground pepper. Serve with Black Bean Salad with Spicy Crispix (TM) Croutons.
- For croutons, in a 1-gallon zipper-type plastic bag, combine KELLOGG'S CRISPIX cereal, chili powder, cumin, and garlic salt. Pour vegetable oil or butter over cereal mixture. Seal bag and gently toss until evenly coated. Store in an airtight container up to 3 days.
- In a large bowl combine beans, corn, tomatoes, chiles, onion, and half the cilantro. Toss with 1/3 cup vinaigrette; cover and chill 30 minutes or up to 8 hours. Place greens on platter. Arrange bean salad over greens. Top with remaining cilantro and cereal croutons.
- Serve with remaining vinaigrette (if desired). Season salad to taste with salt and pepper.
LIME-CILANTRO VINAIGRETTE
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g
CHILI-LIME DRESSING
Categories Garlic No-Cook Quick & Easy Salad Dressing Lime Soy Sauce Bon Appétit
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
CHIPOTLE-LIME VINAIGRETTE
This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.
Provided by Occasional Cooker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g
Tips:
- For a tangy vinaigrette, use freshly squeezed lime juice.
- To add a bit of heat, use a serrano or jalapeño pepper.
- If you don't have any cilantro, use parsley or mint instead.
- To make a creamy vinaigrette, add a tablespoon of Greek yogurt or sour cream.
- Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chili lime vinaigrette is a versatile dressing that can be used on a variety of dishes. It's perfect for salads, tacos, burritos, and grilled meats. The combination of chili and lime gives it a unique flavor that is both refreshing and savory. So next time you're looking for a dressing that will add a pop of flavor to your dish, give chili lime vinaigrette a try.
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