Best 2 Chili Lime Vinaigrette Recipes

Calling all tangy, zesty dressing enthusiasts! Get ready to tantalize your taste buds with our exquisite Chili Lime Vinaigrette. This versatile dressing, made with pantry staples, packs a vibrant punch that will transform your salads, grilled meats, seafood, and even roasted vegetables into culinary masterpieces.

In this comprehensive guide, we'll unveil two delectable variations of our Chili Lime Vinaigrette: the classic rendition and a creamy avocado twist. Whether you prefer a traditional tang or a luscious, velvety texture, these recipes have got you covered. So, gather your ingredients, put on your apron, and embark on a flavor-filled journey with our Chili Lime Vinaigrette odyssey.

Let's cook with our recipes!

CHILI LIME VINAIGRETTE DRESSING

Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

Ingredients

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

CHILI LIME VINAIGRETTE

Chili Lime Vinaigrette image

Great tasting salad dressing with a kick

Provided by barbara lentz

Categories Dressings

Time 5m

Number Of Ingredients 5

Ingredients

1/2 c robust olive oil
1/2 c lime juice
1 Tbsp honey
4 clove garlic minced
1 tsp each smoked paprika, chili powder, cumin and salt

Steps:

1. Place all ingredients in a mason jar and shake well.

Tips:

Use fresh ingredients: Fresh limes, garlic, and cilantro will give your vinaigrette the best flavor. If you can, use organic ingredients for the best results.
Adjust the heat level: If you like your vinaigrette spicy, add more chili pepper or cayenne pepper. If you prefer a milder flavor, use less chili pepper or omit it altogether.
Use a good quality olive oil: The olive oil is the base of your vinaigrette, so it's important to use a good quality oil. Look for an extra virgin olive oil that is cold-pressed and has a fruity flavor.
Emulsify the vinaigrette: This means whisking the oil and vinegar together until they are well combined and form a smooth emulsion. This will help the vinaigrette to stay emulsified when you add it to your salad.
Store the vinaigrette in a jar or bottle: Vinaigrette can be stored in a jar or bottle in the refrigerator for up to 2 weeks. Be sure to shake the vinaigrette well before using.

Conclusion:

Chili lime vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and fish. It's also a great marinade for chicken or shrimp. With its bright citrus flavor and a hint of spice, chili lime vinaigrette is sure to add a burst of flavor to your next meal.