Best 2 Chili Lime Tofu Recipes
**Kick up your taste buds with our tantalizing Chili Lime Tofu recipe, a delightful fusion of zesty lime, fiery chili, and savory tofu. This dish offers three irresistible variations: a classic Chili Lime Tofu, a crunchy Baked Chili Lime Tofu, and a refreshing Chili Lime Tofu Salad. Each recipe promises a unique culinary experience, ensuring there's something for every palate. Get ready to embark on a flavor-packed journey with our versatile Chili Lime Tofu recipes.**
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TOFU WITH CHILI LIME MARINADE
Make and share this Grilled Tofu With Chili Lime Marinade recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
- Mix remaining ingredients in a small bowl.
- Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
- Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.
Nutrition Facts : Calories 150.4, Fat 8.3, SaturatedFat 1.7, Sodium 900.7, Carbohydrate 6.3, Fiber 2.5, Sugar 2, Protein 16.8
CHILI-LIME TOFU
Steps:
- 1. Prepare the sweet chili lime sauce by whisking all of the ingredients except tofu and oil together until the sugar and salt is dissolved. 2. Drain the tofu and cut it into small triangles. Add oil to a skillet and heat over medium heat, then add tofu, spreading it out in one layer in the pan. The tofu will begin to turn golden. After several minutes, flip the tofu over. Add the sauce and stir to coat the tofu. Keep the heat on high until the sauce bubbles up, reduces, and forms a glaze. 3. Serve with rice and sauteed baby bok choy
Tips:
- Choose extra firm tofu. This type of tofu will hold its shape better when cooked.
- Press the tofu before cooking. This will help to remove excess water and make the tofu more flavorful.
- Use a combination of cornstarch and flour to coat the tofu. This will help to create a crispy crust.
- Be careful not to overcrowd the pan when frying the tofu. This will prevent the tofu from cooking evenly.
- Serve the tofu immediately after cooking. This will ensure that it is crispy and flavorful.
Conclusion:
This chili lime tofu recipe is a delicious and easy-to-make vegan dish. The tofu is crispy on the outside and tender on the inside, and the chili lime sauce is flavorful and zesty. This dish is perfect for a quick and easy weeknight meal or for a party appetizer. With a few simple tips, you can make sure that your chili lime tofu turns out perfect every time. Be sure to choose extra firm tofu, press it before cooking, and coat it in a combination of cornstarch and flour. Fry the tofu in a hot pan until it is crispy on the outside and tender on the inside. Serve the tofu immediately after cooking with your favorite dipping sauce.
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