Best 5 Chili Lime Rubbed Indian Corn On The Cob Recipes
Embark on a culinary journey to tantalize your taste buds with a symphony of flavors in this delectable dish: Chili Lime Rubbed Indian Corn on the Cob. This recipe elevates the classic corn on the cob to a whole new level, transforming it into a tantalizing treat that will leave you craving for more. With a perfect balance of sweet corn, zesty lime, and a hint of spice from the chili rub, this dish is a true delight for your senses.
In this comprehensive guide, we present two variations of this lip-smacking recipe to cater to diverse preferences. The first recipe takes you on a classic route, featuring a flavorful chili lime rub that imparts a delightful tang and warmth to the corn. The second recipe introduces a unique twist with the addition of a creamy and tangy cilantro-lime crema, adding an extra layer of richness and freshness to the dish.
Prepare to be captivated by the vibrant flavors and aromas as you grill, roast, or boil the corn to perfection. Each cooking method promises a slightly different texture, allowing you to explore the versatility of this recipe. Whether you prefer the smoky char of grilled corn, the tender sweetness of roasted corn, or the simplicity of boiled corn, this dish will surely satisfy your cravings.
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
BAKED CHILI-LIME CORN
Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY
The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15-20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
CHILI LIME GRILLED CORN ON THE COB
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Provided by Isabeau
Categories Corn
Time 20m
Yield 12 12 ears corn, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
- Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
- Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
Tips:
- Choose the right corn. Look for ears that are fresh, plump, and have tightly packed kernels. Avoid ears that have any brown or black spots, or that feel dry or lightweight.
- Prepare the corn properly. Before cooking, remove the husks and silks from the corn. You can also trim the ends of the corn, if desired.
- Use a flavorful rub. The rub in this recipe is made with a combination of chili powder, lime zest, cumin, coriander, and garlic powder. You can also use other herbs and spices that you like, such as oregano, paprika, or chipotle powder.
- Cook the corn over medium-high heat. This will help to create a nice char on the outside of the corn, while keeping the inside tender and juicy.
- Serve the corn immediately. Corn on the cob is best enjoyed hot off the grill. You can serve it with a variety of toppings, such as butter, salt, pepper, or sour cream.
Conclusion:
Chili lime rubbed corn on the cob is a delicious and easy side dish that is perfect for summer cookouts. The rub gives the corn a flavorful and slightly spicy kick, while the lime zest adds a refreshing citrus flavor. This recipe is sure to be a hit at your next party or gathering.
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