Best 2 Chili Lime Roasted Chickpeas Recipes

Indulge in a tantalizing culinary journey with our diverse collection of chili lime roasted chickpeas recipes. These delectable treats are a delightful fusion of flavors, combining the zesty heat of chili with the tangy freshness of lime. Whether you prefer a classic roasted chickpea snack or crave a more elaborate dish, our recipes offer a range of options to suit every palate. From quick and easy air fryer recipes to flavorful oven-roasted variations, we've got you covered. Prepare to embark on a delightful adventure as you explore our curated selection of chili lime roasted chickpea recipes.

Here are our top 2 tried and tested recipes!

CHILI-LIME ROASTED CHICKPEAS

Chili-Lime Roasted Chickpeas image

Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina

Provided by Taste of Home

Categories Appetizers Snacks

Time 50m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry
2 tablespoons extra virgin olive oil
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon grated lime zest
1 tablespoon lime juice
3/4 teaspoon sea salt

Steps:

Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 178 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

CHILI AND LIME ROASTED CHICKPEAS

Chili and Lime Roasted Chickpeas image

A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.

Provided by By Bree Hester

Categories Snack

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
Grated peel of 1 lime

Steps:

Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
Roast 35 to 40 minutes or until crispy.
Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use dried chickpeas for the best results. If you're using canned chickpeas, be sure to rinse and drain them well before roasting.
Toss the chickpeas in a mixture of olive oil, chili powder, lime juice, cumin, and salt before roasting. This will help them to get crispy and flavorful.
Roast the chickpeas at a high temperature (400 degrees Fahrenheit) for about 30 minutes, or until they're golden brown and crispy.
Serve the roasted chickpeas as a snack, or use them in salads, soups, or stews.

Conclusion:

Making chili lime roasted chickpeas is a fun and easy way to enjoy a healthy and flavorful snack. With just a few simple ingredients, you can create a delicious and versatile dish that can be enjoyed in many different ways. So next time you're looking for a healthy and satisfying snack, try making chili lime roasted chickpeas. You won't be disappointed!