Best 2 Chili Lime Roasted Carrots Recipes

Craving a delightful side dish that's both flavorful and nutritious? Look no further than these Chili Lime Roasted Carrots! This vibrant recipe transforms ordinary carrots into a culinary delight, offering a delightful balance of sweet, tangy, and savory flavors. With a hint of spice from chili powder and a refreshing zest from lime, these roasted carrots will elevate any meal. Best of all, they're incredibly easy to prepare, making them a perfect option for busy weeknight dinners or special gatherings. And if you're looking for more delectable carrot recipes, be sure to check out the Honey Glazed Carrots, Maple Roasted Carrots, and Carrot Fries recipes included in this article. Each recipe offers a unique twist on this versatile vegetable, ensuring that you'll find a carrot dish that suits your taste buds. Happy cooking!

Here are our top 2 tried and tested recipes!

ROASTED CARROTS WITH TURMERIC AND CUMIN

Roasted Carrots With Turmeric and Cumin image

These are based on Suzanne Goin's turmeric-spiced root vegetables from her wonderful new book "The A.O.C. Cookbook." I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.

Provided by Martha Rose Shulman

Categories dinner, lunch, quick, appetizer, side dish

Time 40m

Yield Serves 6

Number Of Ingredients 10

Ingredients

10 medium carrots, peeled
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper to taste
1 tablespoon fresh thyme leaves
1/2 teaspoon cumin seeds, lightly toasted
1/2 teaspoon coriander seeds, lightly toasted
2 tablespoons unsalted butter, at room temperature
1/2 teaspoon turmeric
1/2 teaspoon Aleppo pepper or mild chili powder
2 tablespoons chopped fresh mint

Steps:

Preheat the oven to 425 degrees. Cut the carrots in half lengthwise and crosswise. If the carrots are fat at one end, cut the fat half in half again lengthwise, so that the pieces are more or less equal in thickness. Place in a large bowl and toss with the olive oil, salt and pepper, and thyme leaves.
Heat a heavy baking sheet in the oven for 3 to 4 minutes. Remove from the oven and place the carrots on it in one layer. Roast for 20 to 25 minutes, stirring the carrots every 10 minutes. They should be slightly caramelized and tender.
While the carrots are in the oven place the cumin and coriander seeds in a mortar and pestle and grind. Add the soft butter, turmeric and Aleppo pepper or chili powder and stir with the pestle until well amalgamated. Transfer to a large pan.
Remove the carrots from the oven when done and add to the pan with the spice butter and the mint. Toss together, taste and adjust salt and pepper. Serve from the pan or transfer to a platter.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 268 milligrams, Sugar 5 grams, TransFat 0 grams

CHILI-ROASTED CARROTS

Chili-Roasted Carrots image

Make and share this Chili-Roasted Carrots recipe from Food.com.

Provided by TattooedMamaof2

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons canola oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
2 lbs carrots, cut in 1/4-inch diagonal slices
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice

Steps:

Position rack in lower third of oven, preheat to 450°F.
Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
Toss the carrots with cilantro and lime juice. Serve immediately.

Tips:

Choose the right carrots: Look for carrots that are firm and have a deep orange color. Avoid carrots that are limp or have blemishes.
Wash the carrots thoroughly: Scrub the carrots with a vegetable brush to remove any dirt or debris.
Cut the carrots into even-sized pieces: This will help them cook evenly.
Toss the carrots with the seasonings: Make sure the carrots are evenly coated.
Roast the carrots in a hot oven: This will help them caramelize and develop a slightly crispy texture.
Serve the carrots immediately: They are best enjoyed when they are hot and fresh out of the oven.

Conclusion:

These chili lime roasted carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The carrots are crispy on the outside and tender on the inside, and they are packed with flavor. The chili lime seasoning gives them a slightly spicy and tangy flavor that is sure to please everyone. So next time you are looking for a tasty and healthy side dish, give these chili lime roasted carrots a try!