Best 6 Chili Lime Pineapple Cucumber Sticks Recipe By Tasty Recipes

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**Tantalize your taste buds with a refreshing and delightful culinary journey as we explore the tantalizing flavors of Chili Lime Pineapple Cucumber Sticks.** Embark on a zesty adventure where sweet pineapple, crisp cucumber, and a hint of chili and lime come together in perfect harmony. Discover a symphony of flavors that will tantalize your senses and leave you craving more. This article presents a collection of delectable recipes that showcase the versatility of this refreshing snack, offering options for every palate and preference. From classic and traditional to unique and innovative twists, these recipes promise an explosion of flavors that will elevate your snacking experience. Prepare to be amazed as we delve into the world of Chili Lime Pineapple Cucumber Sticks and unveil the secrets behind their captivating taste.

**Here's a sneak peek into the exciting recipes you'll find inside:**

- **Classic Chili Lime Pineapple Cucumber Sticks:** Experience the timeless combination of sweet, tangy, and spicy in this classic recipe. Perfectly balanced flavors and a refreshing crunch make this a crowd-pleasing favorite.

- **Spicy Chili Lime Pineapple Cucumber Sticks:** For those who love a kick of heat, this recipe takes the classic up a notch with an extra dose of chili. The perfect balance between sweet and spicy will leave you craving more.

- **Honey Lime Pineapple Cucumber Sticks:** If you prefer a touch of sweetness, this recipe adds a drizzle of honey to the mix. The resulting flavor is a delightful blend of sweet, tangy, and refreshing that will satisfy your sweet tooth.

- **Tropical Pineapple Cucumber Sticks with Coconut:** Transport yourself to a tropical paradise with this recipe that incorporates the heavenly flavors of coconut and pineapple. The creamy coconut adds a rich and velvety texture, creating a truly unique and exotic treat.

- **Cucumber Sticks with Pineapple Salsa:** This recipe takes a creative twist by combining cucumber sticks with a refreshing pineapple salsa. The salsa adds a burst of flavor and texture, making this a perfect appetizer or snack for any occasion.

- **Cucumber Sticks with Pineapple and Feta:** For a savory and tangy twist, this recipe pairs cucumber sticks with pineapple and feta cheese. The salty and creamy feta adds a delightful contrast to the sweet pineapple and crisp cucumber, creating a flavor profile that will surprise and delight your taste buds.

Let's cook with our recipes!

PINEAPPLE CUCUMBER SALAD



Pineapple Cucumber Salad image

This is a light, refreshing summer salad that works throughout the year.

Provided by Ann Freele

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

½ pineapple - peeled, cored, and cut into chunks
1 English cucumber, quartered lengthwise and cut into chunks
2 green onions, thinly sliced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped fresh mint
3 tablespoons sweet chili sauce
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 lime, zested
1 tablespoon fish sauce
1 tablespoon brown sugar, or to taste

Steps:

  • Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
  • Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 203.2 mg, Sugar 7.3 g

CHILE-LIME CUCUMBERS



Chile-Lime Cucumbers image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Slice 4 Kirby cucumbers into spears and drizzle with lime juice; chill until ready to serve. Grind 5 dried arbol chiles and 4 dried guajillo chiles with 2 teaspoons salt in a spice grinder (or toss 2 teaspoons arbol chili powder and 4 tablespoons guajillo chili powder with the salt). Toss 1 cup roasted peanuts with some of the spiced salt. Sprinkle the cucumbers with more spiced salt and serve with the peanuts.

CHILI LIME BOWTIE PASTA CHIPS RECIPE BY TASTY



Chili Lime Bowtie Pasta Chips Recipe by Tasty image

Fulfill all of your snack cravings with these citrusy, crunchy air-fried pasta chips! Zesty lime pairs with chili powder for a tart and spicy bite, all wrapped in a fun-for-all-ages bowtie shape!

Provided by Aleya Zenieris

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon lime, zested
1 ½ teaspoons chili powder
1 ½ teaspoons garlic powder
1 teaspoon kosher salt
4 oz dried bowtie pasta, cooked according to package instructions and drained, still warm
1 tablespoon avocado, or canola oil
1 tablespoon lime juice
guacamole, for serving

Steps:

  • In a small bowl, stir together the lime zest, chili powder, garlic powder, and salt until evenly combined.
  • In a medium bowl, toss the warm pasta with the avocado oil, lime juice, and half of the spice mixture. Stir well until evenly coated.
  • Preheat the air fryer to 390˚F (200°F) for 5 minutes.
  • Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
  • Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
  • Serve the pasta chips with guacamole for dipping.
  • Enjoy!

Nutrition Facts : Calories 112 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 3 grams, Sugar 0 grams

FRESH PINEAPPLE-CUCUMBER JUICE



Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

  • Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

CHILI LIME STEAK TACOS RECIPE BY TASTY



Chili Lime Steak Tacos Recipe by Tasty image

Here's what you need: top sirloin steak, pico de gallo, corn tortillas, ripe avocado, fresh cilantro, lime juice, water, salt, chili powder, ground cumin, dried oregano, salt, black pepper, garlic, lime juice

Provided by Joey Firoben

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

½ lb top sirloin steak
pico de gallo, or salsa of your choice
4 corn tortillas
1 ripe avocado
⅓ cup fresh cilantro
3 tablespoons lime juice
⅔ cup water
salt, to taste
1 ½ teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 clove garlic, minced
2 tablespoons lime juice, or 1 lime

Steps:

  • Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
  • In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
  • Rub the chili lime rub all over the steak in a thin, even layer.
  • Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
  • Allow the steak to rest for 5-10 minutes once taken off the heat.
  • Slice the steak thinly, against the grain of the meat.
  • Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 13 grams, Sugar 0 grams

CHILI-LIME GRILLED PINEAPPLE



Chili-Lime Grilled Pineapple image

I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 fresh pineapple
3 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon honey or agave nectar
1-1/2 teaspoons chili powder
Dash salt

Steps:

  • Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.

Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • For the best flavor, use ripe pineapple and cucumbers.
  • If you don't have Tajin seasoning, you can make your own by mixing together equal parts chili powder, lime juice, and salt.
  • If you don't have a spiralizer, you can use a sharp knife to slice the pineapple and cucumbers into thin strips.
  • Be sure to let the pineapple and cucumber sticks marinate in the chili-lime mixture for at least 30 minutes before serving.
  • Serve the chili-lime pineapple and cucumber sticks with your favorite dipping sauce, such as guacamole, salsa, or sour cream.

Conclusion:

These chili-lime pineapple and cucumber sticks are a refreshing and flavorful snack or side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious treat, give these chili-lime pineapple and cucumber sticks a try!

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