Best 6 Chili Lime Peanuts Recipes
Tantalize your taste buds with a delightful culinary journey into the world of Chili Lime Peanuts, a symphony of flavors that blends the zesty heat of chili with the tangy brightness of lime, resulting in an irresistible snacking experience. This article presents a collection of carefully curated recipes that cater to diverse tastes and preferences, ensuring that every peanut aficionado finds their perfect match. From classic Chili Lime Peanuts to variations incorporating tantalizing ingredients like garlic, honey, and even a touch of sweetness from brown sugar, these recipes guarantee an explosion of flavors in every bite. Whether you prefer a quick and easy stovetop method or the convenience of baking, the step-by-step instructions guide you effortlessly through the process, ensuring success in your culinary endeavor. So, prepare to embark on a flavor-filled adventure and discover the perfect Chili Lime Peanut recipe that will elevate your snacking game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHILE LIME PEANUTS
Mexican chile lime peanuts are coated in fresh lime juice, zest, and spices then roasted.
Provided by Janette
Categories Snacks
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F/177°C.
- To a bowl add all of the ingredients except the nuts. Mix well.
- Add the nuts to the spice mix, stir to make sure the peanuts are all coated well. Spread the peanuts evenly onto a large baking sheet and roast for 12-15 minutes, stirring halfway through.
- Remove from the oven, allow to cool to room temperature and serve.
Nutrition Facts : Calories 149 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 707 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHILI LIME PEANUTS RECIPE
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These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....
Provided by Lucy Baker
Categories Snack Appetizers and Hors d'Oeuvres Ingredient
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 250oF. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl. Add peanuts and stir until evenly coated. Scrape nuts onto large, rimmed baking sheet. Bake until nuts are fragrant, dry, and beginning to darken, about 30 minutes.
Nutrition Facts : Calories 174 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, Sodium 198 mg, Sugar 2 g, Fat 15 g, ServingSize Makes 4 cups, UnsaturatedFat 0 g
CHILE-LIME PEANUTS
Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.
CHILI-SPICED PEANUTS
This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.
Provided by Kim Severson
Categories appetizer
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. Pour into a bowl and set aside.
- Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it. Melt mixture slowly, stirring a bit with a heat-proof silicone spatula. When sugar has melted, add peanuts to pan and coat well. Mixture might clump a bit.
- Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams
CHILI LIME PEANUTS
I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she loved them. I did have to sample them before I packaged them & decided it was a good thing I was giving them away or I would have eaten them all myself! Update: I forgot to mention that I also zested the limes before juicing them & tossed the zest with the spices & peanuts. I just couldn't see wasting all that wonderful flavour.
Provided by Demelza
Categories Nuts
Time 50m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix juice & seasonings in a large mixing bowl.
- Add nuts & toss well to coat.
- Spread on 2 parchment lined rimmed baking sheets.
- Bake at 250F for about 45 minutes, stir every 15 minutes.
- Nuts should be dry.
- Cool & store in airtight container.
Nutrition Facts : Calories 5127.8, Fat 438.4, SaturatedFat 61.1, Sodium 10248.9, Carbohydrate 173.3, Fiber 91.8, Sugar 39.9, Protein 233
CHILE-LIME PEANUTS
A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 30m
Yield 15 snack sized servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
- Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
- Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.
Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9
Tips:
- Choosing the right peanuts: Opt for raw peanuts, as they offer better texture and flavor. Avoid pre-roasted or salted peanuts, as they may overpower the delicate flavors of the chili-lime seasoning.
- Roasting the peanuts: Toasting the peanuts in a pan or oven enhances their flavor and adds a satisfying crunch. Ensure even roasting by shaking the pan or tossing the peanuts frequently.
- Balancing the flavors: The right balance of chili and lime is crucial. Start with a small amount of chili powder and gradually increase it to your desired level of spiciness. Taste the peanut mixture and adjust the seasoning accordingly.
- Storing the peanuts: Keep the chili-lime peanuts in an airtight container for up to a week. Store them in a cool and dry place to maintain their freshness and crispness.
Conclusion:
These chili-lime peanuts are the perfect combination of sweet, spicy, and tangy flavors. They're easy to make and incredibly versatile. Enjoy them as a crunchy snack, add them to salads for a spicy kick, or serve them alongside your favorite Asian-inspired dishes. With their delightful flavor and addictive texture, these peanuts are sure to become a favorite in your snacking repertoire. So go ahead, give this recipe a try and experience the mouthwatering goodness of chili-lime peanuts!
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