Best 3 Chili Lime Grilled Salmon Recipes
**Grilled salmon** is a delicious and healthy dish that can be enjoyed by people of all ages. This versatile fish can be cooked in a variety of ways, but one of the most popular is to grill it. Grilling salmon gives it a slightly smoky flavor and crispy skin. This recipe for chili lime grilled salmon is a great way to enjoy this delicious fish. The salmon is marinated in a mixture of chili powder, lime juice, olive oil, and garlic, then grilled until cooked through. The result is a flavorful and juicy salmon that is sure to please everyone at your table.
This article also includes recipes for two other grilled salmon dishes:
* **Honey Garlic Grilled Salmon:** This recipe uses a simple marinade of honey, garlic, and soy sauce to create a sweet and savory salmon dish.
* **Lemon Herb Grilled Salmon:** This recipe uses a marinade of lemon juice, olive oil, and fresh herbs to create a light and refreshing salmon dish.
No matter which recipe you choose, you're sure to enjoy this delicious and healthy fish.
GRILLED SALMON WITH CHILI-LIME SAUCE
We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.
Provided by GaylaJ
Categories Vietnamese
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well.
- Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal).
- Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day.
- To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well.
- To cook the fish, build a hot charcoal fire or preheat a gas grill.
- Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done.
- Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.
- Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes.
Nutrition Facts : Calories 377.4, Fat 15.7, SaturatedFat 2.2, Cholesterol 98.5, Sodium 2852.4, Carbohydrate 17.7, Fiber 0.3, Sugar 14.2, Protein 40.4
CHILI-LIME GRILLED SALMON
Add a little zip to your menu with these simple seasoned fillets.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
- When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.
Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 110 mg, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
GRILLED CHILI-LIME SALMON
Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
- Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.
Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the freshest salmon you can find. Look for salmon that is firm to the touch and has a bright pink color. Avoid salmon that is slimy or has a dull color.
- Make sure the salmon is cooked through before serving. The best way to check this is to insert a meat thermometer into the thickest part of the fish. The salmon is cooked when it reaches an internal temperature of 145 degrees Fahrenheit.
- Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook the salmon just until it is cooked through, about 8-10 minutes per side.
- Use a flavorful marinade. A good marinade will help to add flavor and moisture to the salmon. Some popular marinade ingredients include olive oil, lemon juice, garlic, and herbs.
- Grill the salmon over medium heat. This will help to prevent the salmon from sticking to the grill and will also help to cook the salmon evenly.
Conclusion:
Chili lime grilled salmon is a delicious and healthy meal that is perfect for a summer cookout. The salmon is marinated in a flavorful chili lime marinade and then grilled to perfection. The result is a moist, flaky fish with a slightly spicy and tangy flavor. Serve the salmon with your favorite sides, such as rice, roasted vegetables, or a salad.
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