Best 2 Chili Lime Chicken Tostadas Recipes

Tantalize your taste buds with a culinary journey to Mexico with our delectable Chili Lime Chicken Tostadas. This dish is a symphony of flavors, textures, and colors that will leave you craving more.

Our culinary adventure begins with tender and succulent chicken breasts, marinated in a tantalizing blend of chili powder, lime juice, garlic, and a touch of honey. The chicken is then grilled to perfection, infusing it with a smoky and slightly charred flavor that pairs perfectly with the tangy and refreshing lime marinade.

To complement the flavorful chicken, we've crafted a vibrant and zesty salsa featuring a medley of fresh tomatoes, onions, cilantro, and jalapeños. The salsa adds a delightful balance of heat, acidity, and sweetness to each bite.

Our tostadas are made from crispy and golden corn tortillas, providing a sturdy base for all the delicious toppings. To assemble these flavor-packed tostadas, we layer the grilled chicken, salsa, shredded cabbage, creamy avocado slices, and a sprinkle of cotija cheese.

For those who crave a bit more heat, we've included a recipe for a spicy crema that will add an extra kick to your tostadas. Made with sour cream, chipotle peppers, and a hint of lime, this crema is the perfect finishing touch to elevate the flavors of this dish.

So, embark on this culinary adventure with us and indulge in our Chili Lime Chicken Tostadas. Prepare to be captivated by the harmonious blend of flavors, textures, and colors that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHILI-LIME CHICKEN TOSTADAS

Chili-Lime Chicken Tostadas image

The flavor of this tender chicken is delicious with a hint of lime. It has just the right amount of heat to spice it up but keep it family friendly. -Laura Powell, South Jordan, Utah

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

4 pounds bone-in chicken breast halves, skin removed
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
3 tablespoons lime juice
4-1/2 teaspoons chili powder
4 garlic cloves, minced
10 tostada shells
1 can (16 ounces) fat-free refried beans
Optional ingredients: Shredded cabbage, shredded cheddar cheese, salsa, sour cream, sliced ripe olives and guacamole

Steps:

In a 4-qt. slow cooker, combine chicken and onion. In a small bowl, combine the green chilies, lime juice, chili powder and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender., Remove chicken; cool slightly. Set aside 2/3 cup cooking juices. Discard remaining juices. Shred chicken with two forks and return to slow cooker. Stir in reserved cooking juices., Spread tostadas with refried beans; top with chicken. Layer with cabbage, cheese, salsa, sour cream, olives and guacamole if desired.

Nutrition Facts :

CHILI LIME CHICKEN

Chili Lime Chicken image

This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.

Provided by Larry Dean

Categories World Cuisine Recipes Latin American Mexican

Time 3h45m

Yield 8

Number Of Ingredients 9

Ingredients

¼ cup ancho chile powder
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon ground cumin
½ teaspoon chipotle chile powder
⅔ cup canola oil, or more as needed
1 large lime, juiced
8 skinless, boneless chicken breast halves

Steps:

Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g

Tips:

Use Fresh Ingredients: Fresh ingredients, especially limes and cilantro, add a burst of flavor to the dish. If possible, use freshly squeezed lime juice instead of bottled lime juice.
Marinating the Chicken: Marinating the chicken in the chili-lime mixture for at least 30 minutes tenderizes the chicken and infuses it with flavor. You can marinate the chicken for longer if you have time.
Grilling the Chicken: Grilling the chicken gives it a slightly charred flavor that complements the fresh and tangy flavors of the tostadas. If you don't have a grill, you can also cook the chicken in a grill pan or in the oven.
Assembling the Tostadas: When assembling the tostadas, layer the ingredients in a way that creates a balance of flavors and textures. Start with a tostada shell, then add a layer of refried beans, chicken, cabbage, salsa, guacamole, and cheese. Top with a drizzle of sour cream and hot sauce, if desired.

Conclusion:

These chili-lime chicken tostadas are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of fresh and tangy flavors, along with the crunch of the tostada shell, makes this dish a winner. Whether you are having a party or just looking for a tasty meal, these tostadas are sure to please everyone.