Best 2 Chili Lime Chicken Tacos Recipes
**Savor the tantalizing flavors of Mexican cuisine with our delectable Chili Lime Chicken Tacos!**
Embark on a culinary journey to Mexico with our tantalizing Chili Lime Chicken Tacos. These tacos burst with authentic Mexican flavors, featuring tender, juicy chicken marinated in a zesty blend of chili, lime, and spices. Perfectly grilled to retain its succulent texture, the chicken is nestled in warm tortillas and topped with a vibrant array of fresh ingredients. A cooling avocado crema and tangy pico de gallo add layers of flavor and texture, while crumbled cotija cheese lends a salty, nutty touch. Get ready to indulge in a fiesta of flavors with every bite of these Chili Lime Chicken Tacos.
**Additional Recipes to Explore:**
1. **Easy Chicken Tacos:** Discover the simplicity and satisfaction of classic chicken tacos with our easy-to-follow recipe. Tender chicken, flavorful seasonings, and a selection of your favorite toppings come together to create a quick and satisfying meal.
2. **Black Bean Tacos:** Dive into the world of vegetarian tacos with our black bean tacos. Packed with protein-rich black beans, colorful bell peppers, and a zesty blend of spices, these tacos offer a delicious and healthy alternative to traditional meat tacos.
3. **Fish Tacos:** Transport your taste buds to the coast with our delightful fish tacos. Flaky fish is battered and fried to perfection, then nestled in warm tortillas with a creamy slaw and a tangy chipotle sauce. Prepare to be swept away by the flavors of the sea.
4. **Loaded Veggie Tacos:** Embrace the abundance of fresh vegetables with our loaded veggie tacos. Roasted sweet potatoes, grilled zucchini, and sautéed mushrooms are just a few of the vibrant ingredients that fill these tacos, offering a medley of textures and flavors. Drizzle with a zesty cilantro-lime dressing for an extra burst of freshness.
5. **Breakfast Tacos:** Start your day off right with our delectable breakfast tacos. Scrambled eggs, savory chorizo, and a medley of fresh salsa and guacamole transform ordinary breakfast into a flavorful fiesta. These tacos are sure to energize your mornings.
CHILI LIME CHICKEN TACOS
Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.
- Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr® Rice Sides™ - Rice Pilaf and cook according to package directions. Stir in chicken.
- Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde.
Nutrition Facts : Calories 453 calories, Carbohydrate 56.5 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 5 g, Protein 30.3 g, SaturatedFat 2 g, Sodium 488.4 mg, Sugar 1.6 g
CHILI LIME CHICKEN TACOS WITH GRILLED PINEAPPLE SALSA RECIPE
Provided by Jaclyn
Number Of Ingredients 35
Steps:
- 1. CHICKEN DIRECTIONS - In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts. Time permitting, allow chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking. STOVETOP DIRECTIONS If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). Heat a large non-stick skillet over medium high heat. Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a cutting board and let rest 5 minutes before slicing. 2. GRILLED PINEAPPLE SALSA DIRECTIONS: Grease grill and heat to medium high heat. Drizzle red onions with olive oil. Drizzle red bell pepper quarters and jalapeno with olive oil to lightly coat. Working in batches as needed depending on grill size, grill pineapple and vegetables at medium high heat until tender and lightly charred all over, about 12 minutes for the onions, turning occasionally, about 8-10 minutes for the pineapple, or until caramelized, flipping once, 6 minutes for the red bell peppers, flipping once, and jalapeno for 3-5 minutes, turning occasionally. Once cool enough to handle, dab off any excess oil with paper towels from vegetables and chop pineapple (cutting around core), red bell peppers, and onions. Devein and deseed jalapeno and dice, reserving some of the seeds if desired. Toss pineapple, red bell pepper, red onion, jalapeno, cilantro, lime juice, ginger, cumin and salt and pepper to taste in a large bowl. If you would like it spicier, add some of the jalapeno seeds to taste. Can be served immediately or even better chilled. 3. AVOCADO CREMA DIRECTIONS: To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container. 4. ASSEMBLE TACOS: To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.
Tips:
- Choose the right chicken: For the best results, use boneless, skinless chicken thighs. They are more flavorful and juicy than chicken breasts.
- Make sure the chicken is cooked through: This recipe calls for cooking the chicken until it reaches an internal temperature of 165°F (74°C). You can check this by inserting a meat thermometer into the thickest part of the chicken.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. If you are using a grill, cook the chicken over medium heat for 10-12 minutes per side, or until it is cooked through.
- Use fresh ingredients: The fresher the ingredients, the better your tacos will taste. If possible, use fresh lime juice, cilantro, and onions.
- Make your own chili-lime sauce: The chili-lime sauce is what really makes these tacos special. It is easy to make and only requires a few ingredients. You can also adjust the heat level of the sauce to your liking.
- Serve the tacos with your favorite toppings: Some popular toppings for chicken tacos include shredded cabbage, salsa, guacamole, and sour cream. You can also experiment with different toppings, such as pickled onions, roasted corn, or black beans.
Conclusion:
These chili-lime chicken tacos are a quick, easy, and delicious meal that is perfect for a weeknight dinner or a weekend party. The chicken is juicy and flavorful, the chili-lime sauce is tangy and spicy, and the tacos are topped with all of your favorite toppings. So next time you are looking for a new taco recipe, give these chili-lime chicken tacos a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
