Best 2 Chili Lime Cashews Recipes

**Tantalize your taste buds with a delightful journey into the realm of Chili Lime Cashews, a symphony of flavors that will awaken your senses.** Embark on a culinary expedition with a trio of irresistible recipes, each offering a unique twist on this classic snack. Discover the perfect balance of sweet, savory, and tangy in our first recipe, where roasted cashews are enveloped in a tantalizing blend of chili powder, lime zest, and a hint of cayenne pepper. For those who prefer a milder flavor profile, our second recipe offers a delightful combination of cashews, lime zest, and a touch of garlic powder, creating a harmonious blend that is both zesty and subtly savory. And for those who crave a spicy kick, our third recipe delivers an explosive symphony of flavors, where roasted cashews are coated in a fiery blend of chili powder, cayenne pepper, and a touch of paprika, igniting your taste buds with each bite. So, prepare to embark on a culinary adventure with our trio of Chili Lime Cashew recipes, and let your taste buds dance with delight.

Here are our top 2 tried and tested recipes!

CHILI-LIME CASHEWS

Chili-Lime Cashews image

It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 1/2 teaspoons coarse salt
1 teaspoon finely grated lime zest
2 tablespoons dark-brown sugar
1/2 teaspoon red-pepper flakes
1 large egg white
3 cups raw unsalted cashews

Steps:

Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g

CHILI-LIME CASHEWS

Chili-Lime Cashews image

Number Of Ingredients 7

Ingredients

2 cups Cashews
1 tablespoon EVOO
1 teaspoon Chili Powder
1 teaspoon Paprika, smoked
1 piece Lime, juice and zest
2 tablespoons Cilantro, chopped
1 pinch Salt

Steps:

Cook cashews in EVOO with chili powder and paprika, until toasted, about 5 minutes
Stir in lime juice and zest.
Add Cilantro and salt to taste.

Tips:

Choose high-quality cashews for the best flavor and texture.
Roast the cashews in a single layer for even cooking.
Keep an eye on the cashews while roasting to prevent burning.
Let the cashews cool completely before tossing them with the chili-lime mixture.
Use fresh lime juice for the best flavor.
Store the cashews in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These Chili-Lime Cashews are a quick and easy snack that is perfect for any occasion. They are also a great source of protein, fiber, and healthy fats. So next time you are looking for a healthy and delicious snack, give these Chili-Lime Cashews a try!