Best 2 Chili Lime Cashews Recipes
**Tantalize your taste buds with a delightful journey into the realm of Chili Lime Cashews, a symphony of flavors that will awaken your senses.** Embark on a culinary expedition with a trio of irresistible recipes, each offering a unique twist on this classic snack. Discover the perfect balance of sweet, savory, and tangy in our first recipe, where roasted cashews are enveloped in a tantalizing blend of chili powder, lime zest, and a hint of cayenne pepper. For those who prefer a milder flavor profile, our second recipe offers a delightful combination of cashews, lime zest, and a touch of garlic powder, creating a harmonious blend that is both zesty and subtly savory. And for those who crave a spicy kick, our third recipe delivers an explosive symphony of flavors, where roasted cashews are coated in a fiery blend of chili powder, cayenne pepper, and a touch of paprika, igniting your taste buds with each bite. So, prepare to embark on a culinary adventure with our trio of Chili Lime Cashew recipes, and let your taste buds dance with delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-LIME CASHEWS
It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
- Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.
Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g
CHILI-LIME CASHEWS
Number Of Ingredients 7
Steps:
- Cook cashews in EVOO with chili powder and paprika, until toasted, about 5 minutes
- Stir in lime juice and zest.
- Add Cilantro and salt to taste.
Tips:
- Choose high-quality cashews for the best flavor and texture.
- Roast the cashews in a single layer for even cooking.
- Keep an eye on the cashews while roasting to prevent burning.
- Let the cashews cool completely before tossing them with the chili-lime mixture.
- Use fresh lime juice for the best flavor.
- Store the cashews in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These Chili-Lime Cashews are a quick and easy snack that is perfect for any occasion. They are also a great source of protein, fiber, and healthy fats. So next time you are looking for a healthy and delicious snack, give these Chili-Lime Cashews a try!
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