Best 3 Chili Lime Air Fried Chickpeas Recipes
**Crispy and Flavorful: A Culinary Journey Through Chili Lime Air-Fried Chickpeas**
Embark on a tantalizing culinary adventure with our irresistible Chili Lime Air-Fried Chickpeas recipe. These crispy and flavorful chickpeas are a delightful explosion of taste that will captivate your senses. Bursting with a zesty blend of chili powder, lime juice, and a touch of garlic, these chickpeas are a perfect balance of tangy and savory. Our recipe provides a detailed guide, ensuring that you achieve the perfect crispiness without any hassle. Air-frying allows you to indulge in a healthier alternative to traditional fried snacks, making these chickpeas a guilt-free pleasure.
In addition to the classic Chili Lime Air-Fried Chickpeas, we also present a collection of equally delectable recipes to satisfy your taste buds. For those who prefer a spicy kick, our Sriracha Ranch Air-Fried Chickpeas pack a punch with the perfect blend of heat and tang. If you're craving a cheesy delight, our Cheddar Cheese Air-Fried Chickpeas will hit the spot with their irresistible cheesy coating. And for a sweet and savory treat, our Honey Mustard Air-Fried Chickpeas offer a harmonious balance of sweet and tangy flavors.
With our comprehensive guide and diverse recipe options, you'll be able to whip up a batch of perfectly crispy and flavorful air-fried chickpeas in no time. Whether you're looking for a healthy snack, a party appetizer, or a quick and easy meal, these recipes have got you covered. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
SPICED AIR-FRIED CHICKPEAS
Great for a quick snack or take them with you to eat along the way.
Provided by Bren
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
- Preheat air fryer to 355 degrees F (180 degrees C).
- Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
- Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 17.4 g, Fat 4.4 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 501.5 mg, Sugar 0.2 g
CHILI-LIME ROASTED CHICKPEAS
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
CHILI LIME CRISPY CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, chili powder, salt, black pepper, lime, lime
Provided by Kahnita Wilkerson
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
- Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 34 grams, Fat 5 grams, Fiber 10 grams, Protein 10 grams, Sugar 5 grams
Tips:
- Use dried chickpeas: Dried chickpeas are more flavorful and have a better texture than canned chickpeas. If you're using dried chickpeas, be sure to soak them overnight before cooking.
- Rinse the chickpeas thoroughly: Rinsing the chickpeas removes any dirt or debris. It also helps to reduce the amount of starch in the chickpeas, which can make them mushy.
- Use a good quality olive oil: A good quality olive oil will add flavor to the chickpeas. You can also use avocado oil or grapeseed oil.
- Don't overcrowd the air fryer basket: Overcrowding the air fryer basket will prevent the chickpeas from cooking evenly. Cook the chickpeas in batches if necessary.
- Shake the air fryer basket halfway through cooking: Shaking the air fryer basket helps to ensure that the chickpeas cook evenly.
- Season the chickpeas to taste: Once the chickpeas are cooked, season them to taste with salt, pepper, and other spices. You can also add a squeeze of lime juice or a drizzle of hot sauce.
Conclusion:
Chili lime air-fried chickpeas are a healthy and delicious snack or appetizer. They're easy to make and can be seasoned to taste. You can use them in salads, tacos, or wraps. They're also a great addition to a party platter.
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