Best 2 Chili Lemon Shrimp Recipes

Tantalize your taste buds with our exceptional collection of Chili Lemon Shrimp recipes, a symphony of flavors that will transport you to culinary paradise. Embark on a journey of zesty and tangy sensations as you explore a variety of tantalizing options, each offering a unique twist on this classic dish. From the vibrant and bold flavors of Szechuan Chili Lemon Shrimp to the refreshing simplicity of Thai Lemon Grass Shrimp, our recipes cater to every palate and preference. Indulge in the fiery heat of the Spicy Chili Lemon Shrimp or savor the aromatic elegance of the Lemon Garlic Butter Shrimp. Whether you're seeking a quick and easy weeknight meal or a stunning centerpiece for your next dinner party, our Chili Lemon Shrimp recipes guarantee an unforgettable dining experience. Prepare to be captivated by the harmonious blend of sweet, sour, and savory notes that define this extraordinary culinary creation.

Here are our top 2 tried and tested recipes!

SHRIMP IN LEMON GARLIC CHILI SAUCE

Shrimp in Lemon Garlic Chili Sauce image

This is THE BEST shrimp recipe, I swear. This is "finger food" -- you'll peel and eat the shrimp at the table, so provide one or more bowls to discard the shells and have plenty of napkins on hand. You'll want to serve this with lots of crusty bread to sop up the absolutely amazing sauce. ENJOY! Note: prep time does not include time to marinate shrimp.

Provided by St. Louie Suzie

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs large unpeeled shrimp
2 lemons, sliced into 1/4-inch slices
8 ounces chili sauce (Heinz makes a good bottled sauce)
1/2 cup butter
1/2 cup olive oil
3 tablespoons Worcestershire sauce
4 garlic cloves, minced
3 tablespoons lemon juice
1 tablespoon fresh parsley, chopped
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons crushed red pepper flakes
1 teaspoon pepper sauce (such as Tobasco or Franks Red Hot Sauce)
3 tablespoons liquid smoke
salt and pepper

Steps:

Wash shrimp, spread out in 9" x 12" glass baking dish.
Combine all other ingredients in medium saucepan over low heat.
Pour sauce including cooked-down lemons over shrimp.
Refrigerate and turn shrimp every 30 minutes or so for several hours.
Bake at 300 degrees F for 30 minutes, turning shrimp at 10 minute intervals.
Serve in soup bowls with bread on the side to sop up the sauce.

CHILI LEMON SHRIMP

Chili Lemon Shrimp image

Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.

Provided by Vicki Butts (lazyme)

Categories Seafood Appetizers

Time 25m

Number Of Ingredients 12

Ingredients

2 Tbsp olive oil
3 Tbsp honey
1/4 c chili sauce, sweet or regular
2/3 c chopped parsley, or 1 1/2 tablespoons dried
2 tsp crushed red pepper
2/3 c dry white wine
1 tsp lemon zest
1/4 c lemon juice
2 shallots, finely chopped (or green onions)
1 tsp seasoned salt
2 1/4 lb jumbo bay shrimp (25 to 30 count)
wood skewers

Steps:

1. Soak skewers in water for 30 minutes.
2. Combine first 10 ingredients in large bowl.
3. Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
4. Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
5. Thread 1 shrimp starting at head end, lengthwise onto each skewer.
6. Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
7. Variation: Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
Devein and peel the shrimp: Deveining and peeling the shrimp will help to remove any grit or sand from the shrimp.
Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will add flavor to the shrimp.
Cook the shrimp over high heat: Cooking the shrimp over high heat will help to sear the shrimp and prevent them from becoming rubbery.
Do not overcook the shrimp: Shrimp cook quickly, so it is important not to overcook them. Overcooked shrimp will become tough and rubbery.
Serve the shrimp immediately: Shrimp are best served immediately after they are cooked.

Conclusion:

This recipe for Chili Lemon Shrimp is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then cooked over high heat until they are seared and cooked through. The shrimp are then served with a delicious chili lemon sauce. This dish is sure to be a hit at your next party or potluck.

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