Best 2 Chili Lemon Marinade For Chicken Recipes
Indulge in a culinary journey with our tantalizing chili lemon marinade, the perfect fusion of zesty and savory flavors designed to elevate your chicken dishes to new heights. This marinade boasts a vibrant blend of chili peppers, lemon, garlic, and herbs, promising a delightful balance of heat, tang, and aromatic complexity. Whether you prefer grilled, roasted, or pan-fried chicken, this marinade will transform your meals into extraordinary culinary creations. Dive into a collection of delectable recipes that showcase the versatility of this marinade, including Grilled Lemon Herb Chicken, Lemon Pepper Chicken Skewers, Chili Lime Chicken Tacos, and a refreshing Lemon Herb Chicken Salad. Prepare to tantalize your taste buds with each bite as you explore the symphony of flavors in these exceptional dishes.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CHICKEN WITH GARLIC-CHILE OIL
Jarred chile-garlic oil is available from many brands and in many incarnations, but it's also extremely easy to make at home. The trick is to cook the garlic in the oil slowly and gently so it doesn't blacken and burn, which will make the whole thing acrid and unpleasant. This pungent and nutty chile-garlic oil recipe was inspired by one published in David Tamarkin's wonderful cookbook, "Cook90" (Little, Brown and Company, 2018). Here, some of it is used as a sauce for chicken cutlets with lemon and capers. But keep leftover oil in the fridge to drizzle on hummus, steamed or roasted vegetables, or on top of avocado toast for a nutty, spicy kick.
Provided by Melissa Clark
Categories dinner, weekday, poultry, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small skillet or nonreactive saucepan, heat 1/2 cup oil, garlic, red-pepper flakes and 1/2 teaspoon salt over low heat. Stir frequently until garlic is lightly golden (but not brown) and fragrant, 10 to 15 minutes. If garlic starts to brown, turn down the heat - you don't want this to taste burned. Once garlic is golden, immediately transfer oil to a heatproof bowl.
- Meanwhile, grate zest from lemon, then cut lemon lengthwise into quarters and scrape out the seeds. Save 2 lemon quarters for squeezing juice over chicken after cooking. Trim ends off remaining 2 wedges, and slice wedges crosswise into thin triangles.
- Heat a 12-inch skillet over medium-high heat. Season chicken with lemon zest, oregano, salt and pepper.
- Add remaining 2 tablespoons oil to hot skillet, then lay chicken down in an even layer. Scatter small lemon triangles and capers into pan. Cook until chicken and lemons are golden, 2 to 3 minutes per side. Transfer chicken to a serving platter. Squeeze a little lemon juice onto the bottom of the pan and scrape up all the browned bits with a wooden spoon, then pour all over chicken.
- Drizzle chicken with chile oil and a squeeze of fresh lemon juice. Serve topped with cilantro or parsley.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 35 grams, Carbohydrate 3 grams, Fat 44 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 8 grams, Sodium 399 milligrams, Sugar 1 gram, TransFat 0 grams
CHILI LEMON MARINADE FOR CHICKEN
Make and share this Chili Lemon Marinade for Chicken recipe from Food.com.
Provided by Vicki in CT
Categories Lemon
Time 1h3m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in ziploc bag. Add chicken and marinate a minimum of 1 1/2 hours.
Tips:
- Generous Marinade: Use enough marinade to completely cover the chicken. This will ensure that the chicken is evenly flavored.
- Marinate for at Least 30 Minutes: The longer the chicken marinates, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate for at least 2 hours.
- Use Fresh Ingredients: Fresh lemon juice and zest, garlic, and herbs will give the marinade the best flavor. If you don't have fresh lemon juice on hand, you can use bottled lemon juice, but be sure to use 100% lemon juice, not a lemon-flavored drink.
- Don't Overcrowd the Pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook Over Medium Heat: Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the Chicken: While the chicken is cooking, baste it with the marinade. This will help to keep the chicken moist and flavorful.
- Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and juicy.
Conclusion:
This chili lemon marinade is a versatile and flavorful marinade that can be used on chicken, fish, or vegetables. The marinade is easy to make and can be tailored to your own taste preferences. With its bright, citrusy flavor and a hint of spice, this marinade is sure to become a favorite in your kitchen.
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