Best 2 Chili Kid Friendly Big Batch Recipes
**Unleash a Flavorful Symphony with Our Diverse Chili Recipes: A Culinary Adventure for Every Palate**
Embark on a culinary voyage with our comprehensive collection of chili recipes, crafted to tantalize taste buds of all ages and preferences. From the classic and comforting to the uniquely adventurous, our diverse selection promises an explosion of flavors that will leave you craving for more. Indulge in the smoky warmth of our traditional beef chili, brimming with tender chunks of meat, aromatic spices, and a symphony of peppers. For a vegetarian twist, our hearty lentil chili offers a protein-packed alternative, bursting with earthy flavors and a medley of colorful vegetables.
For those seeking a zesty kick, our spicy chili will ignite your senses with its fiery blend of habaneros and jalapeños, while our white chicken chili offers a creamy and comforting embrace, perfect for a chilly evening. Globe-trotting enthusiasts will delight in our international chili variations, including a piquant Thai chili infused with lemongrass and ginger, and a soulful Moroccan chili brimming with aromatic spices and dried fruits.
Whether you prefer a classic rendition or an innovative fusion, our chili recipes guarantee an unforgettable culinary experience. Gather your loved ones, fire up the stove, and let the aroma of chili fill your home, creating memories that will last a lifetime.
CHILI, KID FRIENDLY, BIG BATCH
Here is the recipe I use where I work, the kids love it. Even though I make 16 liters it is all gone. I also use it for Chili Dogs and Indian Tacos. I have also made this at home using my roaster oven. I froze the extras in foil pans. Finally got around to measuring my spices so you know about how much to put in.
Provided by tasb395
Categories Beans
Time 30m
Yield 16 liters
Number Of Ingredients 12
Steps:
- Cook hamburger with peppers, celery and onions. Once hamburger is cooked put into colander and rinse off with hot water to remove fat.
- Put meat mixture into the pot again, add remaining ingredients.
- Bring to a simmer and cook until vegetables are soft.
- Note: If you want you can add 4 bay leaves also. Can use a mixture of beans also.
- Freezes beautifully.
Nutrition Facts : Calories 838.1, Fat 27.4, SaturatedFat 9.3, Cholesterol 96.4, Sodium 3660.4, Carbohydrate 105, Fiber 30.6, Sugar 32.5, Protein 54.1
MY BEST KID-FRIENDLY CHILI
The husband and I love chili, and love it spicy! But cooking for 3 little children requires me to tone it down for their taste buds. We like to add a few dashes of Sriracha® or fresh chopped jalapeno and onion to make up for the missing heat. The kids are partial to goldfish crackers on top! But as with any chili, feel free to top it with your favorites. If you are lucky enough to live near an Italian market, the salsiccia is best in our opinion. If not, then you can sub another kind of ground Italian sausage. It may be light on spice, but full of flavor!
Provided by kaylabneedham
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h5m
Yield 10
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place green bell pepper on the prepared baking sheet.
- Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
- Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
- Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
- Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 30.3 g, Cholesterol 46 mg, Fat 19.3 g, Fiber 8.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 1169.5 mg, Sugar 7.9 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will be. Look for fresh vegetables, lean ground beef, and flavorful spices.
- Don't be afraid to experiment: There are many different ways to make chili. Feel free to adjust the recipe to your own taste preferences. Try adding different types of beans, vegetables, or spices.
- Cook the chili slowly: The longer the chili cooks, the more time the flavors have to develop. Simmer the chili for at least 1 hour, or up to 3 hours for a richer flavor.
- Serve the chili with your favorite toppings: Some popular toppings for chili include shredded cheese, sour cream, diced onions, and crushed tortilla chips.
Conclusion:
This kid-friendly chili is a delicious and easy-to-make meal that the whole family will enjoy. It's perfect for a weeknight dinner or a weekend gathering. With its simple ingredients and customizable flavor, this chili is sure to become a family favorite. So next time you're looking for a kid-friendly meal that's also packed with flavor, give this chili a try. You won't be disappointed!
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