Best 9 Chili Jack Oven Omelet Recipes

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**Tantalizing Your Taste Buds: Embark on a Flavorful Journey with Chili Jack Oven Omelet and More Captivating Recipes**

Indulge in a culinary adventure with our tantalizing Chili Jack Oven Omelet, a delectable dish that awakens your senses with its spicy kick and cheesy goodness. Perfectly crafted with protein-packed eggs, zesty chili, and a symphony of melted cheeses, this oven-baked omelet promises a delightful experience.

But that's not all! Discover a treasure cove of equally enticing recipes within this article, each promising a unique gustatory adventure. From the classic allure of Scrambled Eggs with Bacon to the veggie-packed delight of Spinach and Feta Frittata, these recipes cater to diverse palates and dietary preferences.

Whether you're a seasoned chef or embarking on your culinary voyage, our detailed instructions and helpful tips will guide you effortlessly through each recipe. Prepare to tantalize your taste buds and impress your loved ones with a symphony of flavors that will leave them craving more. Unleash your inner chef and embark on this delightful journey of culinary exploration!

Here are our top 9 tried and tested recipes!

JACK CHEESE OVEN OMELET



Jack Cheese Oven Omelet image

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. -Laurel Roberts, Vancouver, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 6

8 bacon strips, diced
4 green onions, sliced
8 large eggs
1 cup 2% milk
1/2 teaspoon seasoned salt
2-1/2 cups shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.

Nutrition Facts : Calories 352 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 619mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.

DAD'S CHILI CHEESE OMELET



Dad's Chili Cheese Omelet image

This is the most requested breakfast at my house for birthdays!!! I had never heard of one until I married my hubby. So simple, yet so good!

Provided by Charmie777

Categories     Breakfast

Time 15m

Yield 3-4 omelets

Number Of Ingredients 5

1 (15 ounce) can chili with beans
3 -4 eggs, beaten well (per omelet)
1 cup shredded cheddar cheese
1/4 cup onion, diced
1 jalapeno pepper, diced (optional)

Steps:

  • In a small pan heat chili, and keep warm.
  • Make sure all your ingredients are ready before you begin.
  • Season 3-4 beaten eggs with salt and pepper.
  • Melt a small amount of butter or margarine in a small nonstick skillet.
  • Add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire).
  • Add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly.
  • When just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired.
  • Gently fold omelet over to form semicircle.
  • Slide onto serving plate and top with a spoon of chili and more cheese for presentation.
  • Repeat with ingredients and 3-4 eggs per omelette.

GREEN CHILI OMELET (FOR ONE)



Green Chili Omelet (For One) image

Delish Omelet with Jack pepper cheese, green chilies, oregano, tomatoes, sour cream, fresh cilantro, black olives and avocado slices

Provided by L DJ3309

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 13

2 eggs
2 tablespoons milk
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1 pinch black pepper
cooking spray
1 ounce low-fat monterey jack pepper cheese, shredded
2 tablespoons green chilies, chopped
2 tablespoons chopped tomatoes
2 tablespoons sour cream
1 tablespoon fresh cilantro, chopped
1 tablespoon olive, sliced
1/4 avocado, sliced

Steps:

  • In mixing bowl mix eggs, milk, oregano, salt and pepper with fork until blended.
  • Spray 8-inch non stick skillet or omelet pan. Heat over medium-high heat.
  • Pour eggs into pan. As egg cooks gently lift edges with spatula to allow uncooked eggs to run under, when some what set run spatula around edges, then right under and flip.
  • Let stand over heat a few seconds to lightly brown bottom of omelet.
  • Sprinkle with cheese and chilies.
  • Fold portion of omelet just to center. Allow for a portion of the omelet to slide up side of pan. Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Top with sour cream tomatoes and sprinkle with cilantro and garnish with olives and avocado.

CHILI JACK OVEN OMELET



Chili Jack Oven Omelet image

Make and share this Chili Jack Oven Omelet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 eggs
3/4 cup water
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
1/2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
1 2/3 cups shredded monterey jack cheese
3 tablespoons chopped green chili peppers

Steps:

  • Beat eggs with whisk until fluffy.
  • Stir in water, powdered milk, salt, seasonings, cheese and peppers.
  • Pour into a lightly buttered 9-inch pie pan.
  • Bake at 350°F for 35 minutes or until puffed and golden brown.
  • Cut into wedges.
  • Serve immediately.

CHILI OMELET



Chili Omelet image

Make and share this Chili Omelet recipe from Food.com.

Provided by bmcnichol

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 (15 ounce) can chili with beans or 2 cups homemade chili
1 (8 ounce) package 3-cheese shredded Mexican blend cheese
2 tablespoons unsalted butter
3 large eggs
sour cream (optional)

Steps:

  • Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
  • While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
  • Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.
  • Cover half of the omelet with the chili mixture, reserving 1/4 cup.
  • Add a layer of cheese, reserving 1/4 cup.
  • Fold the omelet and top with the remaining chili and cheese.
  • Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.

OVEN OMELETTE



Oven Omelette image

Make and share this Oven Omelette recipe from Food.com.

Provided by pies and cakes and

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

8 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
16 -24 ounces frozen hash browns (shredded)
1 cup diced ham
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Steps:

  • Beat eggs in a bowl. Add milk salt and pepper. Stir in remaining ingredients till everything is moistened. Pour into greased 9x9-inch baking dish.
  • Bake at 350° for 45 minutes or until set. Serve hot.

Nutrition Facts : Calories 397, Fat 24.1, SaturatedFat 10.8, Cholesterol 285.6, Sodium 804.8, Carbohydrate 24, Fiber 1.6, Sugar 1.5, Protein 22

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

EASY OVEN OMELET



Easy Oven Omelet image

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.

Provided by bmcnichol

Categories     < 60 Mins

Time 42m

Yield 4 serving(s)

Number Of Ingredients 7

8 eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 cup chopped ham
1/2 cup diced onion
1/2 cup bell pepper (any color you like)
1/2 teaspoon pepper

Steps:

  • Beat eggs.
  • Add all other ingredients to eggs and blend.
  • Pour into an 8x8 greased baking dish.
  • Bake at 350 for about forty minutes, or until set.

OVEN OMELET



Oven Omelet image

The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

Provided by Terdinski

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

6 eggs
1/2 cup milk
1 cup shredded cheese (whatever you have in your fridge)
1/4 cup sliced fresh mushrooms
1/4 cup diced green pepper
1 tablespoon dried onion or 1 tablespoon fresh onion, if you prefer
salt and pepper

Steps:

  • Whip eggs and milk together. Add in rest of ingredients.
  • Pour into round casserole dish --> or pie dish.
  • Cook at 350 for 20-25 minutes.
  • Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
  • Many different variations to this recipe.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your omelet.
  • Don't overcook the eggs: They should be cooked through, but still slightly runny in the center.
  • Be generous with the cheese: It's what makes the omelet so rich and delicious.
  • Add your favorite toppings: There are endless possibilities, so get creative!
  • Serve immediately: Omelets are best enjoyed hot out of the oven.

Conclusion:

Chili Jack Oven Omelet is a quick and easy breakfast or brunch dish that is sure to please everyone at the table. With its simple ingredients and delicious flavor, it's a recipe that you'll come back to time and time again.

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