Best 3 Chili Jack Chicken Recipes
**Chili Jack Chicken: A Flavorful and Versatile Dish**
Chili Jack Chicken is a delightful dish that combines the bold flavors of chili and Jack cheese with tender, juicy chicken. This versatile dish can be served as an appetizer, main course, or even as a topping for nachos or tacos. The combination of sweet, spicy, and savory flavors makes this dish a hit with people of all ages. This article provides three variations of the Chili Jack Chicken recipe: Classic Chili Jack Chicken, Creamy Chili Jack Chicken, and Crispy Chili Jack Chicken. Each recipe offers a unique twist on the classic dish, ensuring that there's something for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, Chili Jack Chicken is sure to satisfy.
I hope you're hungry because here's what you'll find in this article:
* **Classic Chili Jack Chicken:** This recipe is a straightforward and delicious introduction to Chili Jack Chicken. Boneless, skinless chicken breasts are coated in a mixture of chili powder, cumin, garlic powder, salt, and pepper, then seared until golden brown. The chicken is then simmered in a flavorful sauce made with diced tomatoes, green chilies, and Jack cheese.
* **Creamy Chili Jack Chicken:** This variation on the classic recipe adds a creamy and tangy element to the dish. Cream cheese and sour cream are added to the sauce, creating a rich and velvety texture. The chicken is cooked in the creamy sauce until tender and juicy, resulting in a dish that is both comforting and satisfying.
* **Crispy Chili Jack Chicken:** This recipe takes Chili Jack Chicken to the next level with a crispy, golden-brown crust. The chicken is coated in a mixture of panko breadcrumbs, chili powder, cumin, garlic powder, salt, and pepper, then pan-fried until crispy. The chicken is then served with a spicy chili Jack cheese sauce, creating a dish that is both crunchy and flavorful.
ROASTED CHICKEN SANDWICHES WITH JACK CHEESE AND CHILI MAYONNAISE
Steps:
- Mix mayonnaise, garlic and chipotle chilies in medium bowl. Season with salt and pepper. Transfer to serving bowl.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Place in bag; let stand 10 minutes. Peel; seed. Cut into 1-inch-wide strips. (Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.) Arrange peppers on platter with greens and tomatoes.
- Preheat oven to 400°F. Lightly oil heavy large baking sheet. Place chicken on baking sheet. Brush chicken with oil. Sprinkle with salt and pepper. Bake until cooked through, about 10 minutes. Transfer chicken to cutting board. Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together. Return chicken to baking sheet. Top with cheese. Bake until cheese melts, about 2 minutes.
- Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes.
CHILI JACK CHICKEN
"I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes," says Karen Dunavant of Aiea, Hawaii. "I increase the recipe for this flavorful chicken when company comes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. , Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.
Nutrition Facts : Calories 582 calories, Fat 46g fat (24g saturated fat), Cholesterol 195mg cholesterol, Sodium 781mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
CRACKER BARREL GREEN CHILI JACK CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Spray a medium size fry pan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilies on top of chicken. Cook until chilies are warmed. Add cheese and cook until melted on top of chilies. Put on a dish and serve with salsa on the side.
Tips:
- Use a large skillet or Dutch oven to ensure even cooking and to prevent overcrowding.
- Season the chicken generously with salt and pepper before cooking to enhance its flavor.
- Cook the chicken over medium heat to prevent burning and to allow it to cook evenly throughout.
- Add the chili powder, cumin, paprika, and cayenne pepper to the chicken while it is cooking to infuse it with a smoky and flavorful spice blend.
- Stir in the salsa, diced tomatoes, and chicken broth to create a flavorful sauce that will coat the chicken and vegetables.
- Bring the mixture to a boil, then reduce the heat and simmer for at least 15 minutes to allow the flavors to meld and the chicken to become tender.
- Serve the chili jack chicken over rice, pasta, or your favorite side dish for a complete and satisfying meal.
Conclusion:
The chili jack chicken recipe presented in this article offers a delightful blend of flavors and textures that is sure to satisfy any palate. By following the detailed instructions and incorporating the suggested tips, you can easily create a dish that is both flavorful and visually appealing. The combination of tender chicken, flavorful sauce, and zesty vegetables makes this recipe a perfect choice for a quick and easy weeknight meal or a hearty and comforting dinner party dish. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving more.
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