Best 3 Chili In A Bread Bowl Recipes
Indulge in a hearty and comforting culinary experience with our delightful chili in a bread bowl. This classic dish combines the richness of a savory chili with the warm, crusty embrace of a freshly baked bread bowl. As you break open the bread and savor the aroma of the chili, you'll embark on a tantalizing journey of flavors. The chili, brimming with tender beef, aromatic spices, and a symphony of vegetables, delivers a satisfying warmth that lingers on the palate. Nestled within the bread bowl, the chili becomes an irresistible centerpiece, promising a delightful fusion of textures and flavors.
Our carefully curated collection of chili in a bread bowl recipes offers a diverse range of culinary adventures. From the classic beef chili to vegetarian and even vegan variations, each recipe is meticulously crafted to tantalize your taste buds. Whether you prefer a mild or a spicy kick, our recipes have something for every palate. Discover the secrets to creating the perfect bread bowl, ensuring it's sturdy enough to hold the hearty chili without becoming soggy. Explore the art of crafting a flavorful chili, balancing the blend of spices and the perfect amount of heat.
With step-by-step instructions and helpful tips, our recipes guide you through the entire process, from preparing the dough and shaping the bread bowls to cooking the chili to perfection. We'll introduce you to a variety of toppings and garnishes that will elevate your chili in a bread bowl to a gourmet masterpiece. Impress your friends and family with this iconic dish, perfect for cozy gatherings, game days, or a satisfying meal on a chilly evening. Dive into our collection of chili in a bread bowl recipes today and embark on a culinary adventure that will leave you craving more.
CHILI IN BREAD BOWLS
Some say you can have your cake and eat it, too...I say eat your chili and the bowl, too! I work the "graveyard shift" at the post office in Portland. During those hours, there is no place to buy meals, so I often bring in dishes like this chili to share with co-workers. -:Nancy Clancy Standish, Maine
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches; toss to coat. In a large skillet, brown meat in oil in batches. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in onion, peppers, tomatoes, beans, tomato sauce and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender., Cut tops off rolls; carefully hollow out bottom halves. Spoon about 1 cup of chili into each roll. Garnish with sour cream, onions and red pepper if desired.
Nutrition Facts : Calories 420 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 947mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 9g fiber), Protein 29g protein.
BREAD BOWL CHILI
I like meals that are simple to prepare, yet offer maximum taste. Served in hallowed-out rolls, this hearty chili offers extra zip with two kinds of meat, beans and jalapeno pepper. Sometimes I serve the chili in one large round bread loaf. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread,, shredded cheddar cheese, sliced green onions and sour cream if desired.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 778mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
BREAD BOWL CHILI
Make and share this Bread Bowl Chili recipe from Food.com.
Provided by Jennifer Harrison
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a serrated knife, slice off about an inch from the top of the bread.
- Carve out a bowl from within the bread, leaving about 1 inch inside.
- In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
- Drain beef.
- In the same skillet, heat oil over medium heat.
- Add onions;cook, stirring, for 5 minutes.
- Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
- Add beef, tomatoes with liquid and tomato paste; bring to a boil.
- Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
- Ladle chili into bread bowl and serve immediately.
Nutrition Facts : Calories 624.5, Fat 15.7, SaturatedFat 4.8, Cholesterol 55.7, Sodium 948.8, Carbohydrate 89.6, Fiber 12, Sugar 13.7, Protein 34.1
Tips:
- For a richer flavor, use a variety of chili peppers, such as ancho, guajillo, and chipotle peppers.
- To make the chili more hearty, add some cooked beans, such as black beans, kidney beans, or pinto beans.
- If you like your chili spicy, add a teaspoon or two of cayenne pepper.
- For a smoky flavor, add a teaspoon of smoked paprika.
- Toppings: Shredded cheese, sour cream, avocado, sliced jalapeños, and chopped cilantro are all great toppings for chili in a bread bowl.
- Make-ahead: Chili can be made ahead of time and reheated when you're ready to serve.
- Storage: Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chili in a bread bowl is a delicious and comforting meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give chili in a bread bowl a try.
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