Best 4 Chili Ii Recipes
**Chili: A Flavorful Culinary Journey**
Chili, a versatile and soul-satisfying dish, is a symphony of flavors that tantalizes the taste buds with its hearty blend of spices, tender meat, and a medley of vegetables. From the classic Texas-style chili with its bold and fiery kick to the comforting Cincinnati chili known for its sweet and savory notes, chili has countless variations, each with its unique story to tell. This article presents a curated collection of chili recipes that capture the essence of this iconic dish, taking you on a culinary journey that explores different flavor profiles and cooking techniques. Whether you prefer a traditional beef chili, a vegetarian delight, or a unique twist on this timeless classic, these recipes will surely satisfy your cravings and leave you wanting more.
CHILI FOR TWO
"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook one minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.
Nutrition Facts : Calories 339 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 948mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 17g fiber), Protein 24g protein.
CINCINNATI CHILI II
This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers
Provided by Tonkcats
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a 4 quart saucepot, add ground beef to water. Stir until beef separates to a fine texture. Boil slowly for half an hour.
- Add all other ingredients. Stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours.
- Last hour, pot may be covered after desired consistency is reached.
- Chili should be refrigerated overnight so that fat can be skimmed from the top before reheating.
- If you use very lean (95% or higher) beef you may not need to skim.
CHILI CON CARNE II
This Recipe can easily be multiplied and freezes well.
Provided by BUBBLE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
- Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
- Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.
Nutrition Facts : Calories 397 calories, Carbohydrate 32.5 g, Cholesterol 61.5 mg, Fat 19.3 g, Fiber 7.3 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 916.8 mg, Sugar 11.3 g
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Use a variety of beans: Don't stick to just one type of bean. Using a mix of beans, such as kidney beans, black beans, and pinto beans, adds different textures and flavors to your chili.
- Soak your beans overnight: Soaking your beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak your beans overnight, you can quick-soak them by boiling them for a few minutes, then turning off the heat and letting them sit for an hour.
- Use fresh, flavorful ingredients: The quality of your ingredients will greatly impact the taste of your chili. Use fresh vegetables, herbs, and spices whenever possible. If you can, use ripe tomatoes instead of canned tomatoes. And don't be afraid to experiment with different types of chili peppers.
- Brown your meat: Browning your meat before adding it to the chili helps to develop its flavor and add depth to the dish.
- Simmer your chili for a long time: The longer you simmer your chili, the better the flavors will develop. Aim to simmer your chili for at least 2 hours, or even longer if you have the time.
- Season your chili to taste: Taste your chili throughout the cooking process and adjust the seasonings as needed. You may want to add more chili powder, cumin, or salt and pepper.
- Serve your chili with your favorite toppings: There are many different toppings that you can serve with chili, such as shredded cheese, sour cream, diced onions, and chopped cilantro. Choose your favorite toppings and enjoy!
Conclusion:
With these tips in mind, you can create a delicious pot of chili that everyone will love. So next time you're looking for a hearty and flavorful meal, give this chili recipe a try. You won't be disappointed!
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