Best 4 Chili Horseradish Sauce Recipes
**Tantalize your taste buds with our exquisite selection of chili horseradish sauces, a culinary symphony of heat, tang, and flavor.**
From the classic and fiery to the subtly sweet and creamy, our recipes cater to every palate, guaranteeing an unforgettable culinary experience. Prepare to elevate your meals with these versatile sauces, perfect for adding a zesty kick to sandwiches, hot dogs, burgers, and even seafood. Dive into the bold and smoky flavors of our Traditional Chili Horseradish Sauce, or explore the unique blend of sweetness and heat in our Sweet Chili Horseradish Sauce. For those who prefer a milder touch, our Creamy Horseradish Sauce offers a delightful balance of tang and creaminess. And for those seeking a unique twist, our Horseradish Mustard Sauce combines the sharpness of horseradish with the tangy zest of mustard. With our chili horseradish sauces, you'll transform ordinary dishes into extraordinary culinary delights.
SIRLOIN BURGERS ON BED OF LETTUCE WITH GRILLED SHRIMP AND HORSERADISH CHILI SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill pan or outdoor grill to high.
- Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning. Combine and divide meat into 4 portions. Form large patties about 1 1/4 inches thick. Coat beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes preside for medium rare, 6 to 7 minutes per side for medium well to well doneness.
- Cut shrimp along deveining line and "butterfly" them open a little. Be careful not to cut all the way through the shrimp. Leave tails in tact. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil. Sprinkle with grill seasoning or salt and pepper. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings. Wedge lemon which you have zested to pass later at the table with cooked shrimp. Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.
- While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl. To serve, place burgers on lettuce "buns" and dot with sauce, then top with 2 grilled shrimp. Pass remaining sauce and lemon wedges at table.
CHILI-HORSERADISH SAUCE
Make and share this Chili-Horseradish Sauce recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and store in the fridge.
Nutrition Facts : Calories 403.2, Fat 29.4, SaturatedFat 5.1, Cholesterol 26.2, Sodium 1275.4, Carbohydrate 32.3, Fiber 2.7, Sugar 7.3, Protein 4.5
HORSERADISH CHILI SAUCE
Steps:
- Heat oil in a heavy medium saucepan over medium heat. Add onion and cook, stirring often, until softened, about 10 minutes. Stir in garlic and cook 1 minute more. Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula. Remove from heat. Stir in salt, pepper, horseradish, and Tabasco, then blend until smooth with an immersion blender (or use a stand blender). Serve with smoked brisket.
CHILI-HORSERADISH SAUCE
Number Of Ingredients 5
Steps:
- Mix all ingredients, cover and chill.
Tips:
- Use fresh ingredients: Fresh horseradish root and chili peppers will give your sauce the best flavor. If you can't find fresh horseradish, you can use prepared horseradish from the store, but it won't be as flavorful.
- Grate the horseradish and chili peppers finely: This will help the flavors to infuse into the sauce more easily.
- Use a food processor or blender to make the sauce: This will help to create a smooth and creamy sauce.
- Taste the sauce before serving and adjust the seasonings as needed: You may want to add more horseradish, chili peppers, or vinegar depending on your taste preferences.
- Serve the sauce immediately or store it in the refrigerator for later use: The sauce will keep for up to 2 weeks in the refrigerator.
Conclusion:
This chili horseradish sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for dipping, spreading, or using as a marinade. The sauce is also a good source of vitamins and minerals, including vitamin C, potassium, and iron. So next time you're looking for a way to add some excitement to your meals, give this chili horseradish sauce a try. You won't be disappointed!
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