Best 3 Chili Hash Brown Soup With Corn Recipes

Indulge in the hearty and flavorful Chili Hash Brown Soup with Corn, a delectable dish that combines the comforting warmth of chili with the crispy texture of hash browns and the sweet crunch of corn. This soup is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or casual gatherings. In this article, we'll also explore variations of this classic soup, including a vegetarian version and a spicy version for those who love a kick. So, grab your aprons and let's embark on a culinary journey to create this delicious and satisfying soup.

Here are our top 3 tried and tested recipes!

CHILI HASH

Chili Hash image

A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound medium potatoes, cubed
1/2 cup water
1 pound ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Sour cream, optional

Steps:

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 431 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1012mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.

HEARTY HASH BROWN SOUP

Hearty Hash Brown Soup image

Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.-Frances Rector, Vinton, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 16 servings (4 quarts).

Number Of Ingredients 13

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
4 cups water
1 large onion, chopped
2 celery ribs, sliced
4 teaspoons chicken bouillon granules
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups 2% milk
2 cups cubed fully cooked ham
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic salt
8 bacon strips, cooked and crumbled

Steps:

In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.

Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

GREEN CHILI HASH BROWNS CASSEROLE

Green Chili Hash Browns Casserole image

A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me.

Provided by Geema

Categories Breakfast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans sliced green chilies, drained
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated cheddar cheese
1 cup sour cream

Steps:

Preheat oven to 400 degrees.
Place all ingredients in a large bowl and stir gently to combine thoroughly.
Pour mixture into a 13x9x2 inch pan.
Cover and bake for 30 minutes.
Uncover and bake until top is golden brown, about 45 minutes.
Serve hot.

Tips:

Prep your ingredients ahead of time: Dice the onion, mince the garlic, and grate the potatoes before you start cooking. This will save you time and help the soup come together quickly.
Use a variety of chili peppers: For a more complex flavor, use a combination of different chili peppers, such as ancho, chipotle, and cayenne. Adjust the amount of peppers you use depending on your desired heat level.
Don't overcook the potatoes: The potatoes should be cooked through but still have a slight crunch. Overcooking will make them mushy.
Add the corn and beans at the end: This will prevent them from becoming overcooked. You can also add other vegetables, such as diced carrots or celery, at this point.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.

Conclusion:

This chili hash brown soup with corn is a hearty, flavorful, and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover chili. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.