Best 3 Chili Glazed Pork Ribs Recipes
**Savor the Sweet and Savory Symphony of Chili Glazed Pork Ribs: A Culinary Journey You Won't Forget**
Indulge in a tantalizing culinary experience with our chili glazed pork ribs, where sweet and savory flavors dance harmoniously on your palate. These succulent ribs are lovingly crafted with a blend of aromatic spices, a hint of heat, and a touch of sweetness, resulting in a taste sensation that will leave you craving more.
Our article presents a diverse collection of chili glazed pork rib recipes, each offering a unique twist on this classic dish. From the traditional slow-cooked ribs basted in a rich chili glaze to the oven-baked version with a crispy caramelized crust, we've got you covered.
For those who prefer a smoky flavor, we've included a recipe for chili glazed pork ribs cooked to perfection on the grill. And if you're short on time, our quick and easy chili glazed pork ribs in the Instant Pot will satisfy your cravings without compromising on taste.
No matter your cooking style or preferences, our chili glazed pork rib recipes will guide you through the process with step-by-step instructions and helpful tips. So, prepare to embark on a culinary adventure and create a dish that will impress your family and friends.
BIG JOHN'S CHILI-RUBBED RIBS
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. -Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.
Nutrition Facts : Calories 486 calories, Fat 26g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1543mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 29g protein.
AIR-FRIED PORK RIBS WITH GINGER GLAZE
Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!
Provided by Allrecipes
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
- Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
- Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
- Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
- Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.
Nutrition Facts : Calories 337 calories, Carbohydrate 17 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 7 g, Sodium 430.7 mg, Sugar 9.7 g
CHILI-ORANGE COUNTRY-STYLE RIBS
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°.
- 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
- 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
- 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
- 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
Nutrition Facts : Calories 485, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg
Tips:
- Choose the right ribs: Select pork ribs that are meaty and have a good amount of marbling. Baby back ribs and spare ribs are both good choices.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual pieces, if desired.
- Make a flavorful marinade: Combine a variety of spices, herbs, and liquids to create a marinade that will infuse the ribs with flavor. Some popular ingredients include garlic, onion, chili powder, cumin, and brown sugar.
- Marinate the ribs for at least 4 hours, or up to overnight: The longer the ribs marinate, the more flavorful they will be.
- Cook the ribs slowly and low: The best way to cook pork ribs is to cook them slowly and low over indirect heat. This will help the ribs to become tender and fall off the bone.
- Baste the ribs with a glaze or sauce during cooking: This will help to keep the ribs moist and flavorful. Some popular glazes and sauces include barbecue sauce, honey garlic sauce, and teriyaki sauce.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Chili-glazed pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out tender, flavorful, and fall-off-the-bone delicious. So fire up your grill or smoker and get ready to enjoy some amazing pork ribs!
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