Best 2 Chili Ghetti Recipes

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Indulge in a culinary journey with our specially curated collection of chili ghetti recipes, a delightful fusion of classic spaghetti and the bold flavors of chili. These recipes offer a range of options to suit diverse preferences and dietary needs, including vegetarian, vegan, and gluten-free alternatives.

Embark on a taste adventure with our classic chili ghetti recipe, featuring a hearty combination of ground beef, tender spaghetti, and a rich, flavorful chili sauce. For those seeking a vegetarian twist, our veggie-packed chili ghetti is a vibrant symphony of colorful vegetables and aromatic spices. Health-conscious individuals will delight in our vegan chili ghetti, which offers a plant-based rendition of this beloved dish. Furthermore, our gluten-free chili ghetti caters to individuals with celiac disease or gluten sensitivities, allowing everyone to savor the goodness of this culinary creation.

Prepare to tantalize your taste buds with our unique chili ghetti recipes, meticulously designed to deliver a satisfying and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI-GHETTI



Chili-ghetti image

This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!

Provided by Courtney Servantes

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 45m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package spaghetti
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained
⅓ cup water
1 (1.25 ounce) package chili seasoning mix
2 tablespoons grated Parmesan cheese
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g

CHILI-GHETTI



Chili-ghetti image

I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 package (7 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup water
1 envelope chili seasoning
2 tablespoons grated Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

Tips:

  • Use a Dutch oven or large pot: This will give you plenty of room to brown the meat and vegetables and simmer the chili.
  • Brown the beef and sausage: This will give the chili a richer flavor.
  • Use a variety of chili peppers: This will give the chili a complex flavor. Be sure to remove the seeds from the peppers if you don't want the chili to be too spicy.
  • Add plenty of vegetables: This will make the chili more nutritious and flavorful.
  • Season the chili to taste: Add salt, pepper, and other spices to your liking.
  • Let the chili simmer for at least 30 minutes: This will allow the flavors to meld together.
  • Serve the chili with your favorite toppings: Some popular toppings include cheese, sour cream, onions, and cilantro.

Conclusion:

Chili is a delicious and easy-to-make meal that is perfect for a crowd. It can be made with a variety of ingredients, so you can customize it to your liking. Whether you like it mild or spicy, vegetarian or meaty, there's a chili recipe out there for everyone. So next time you're looking for a hearty and satisfying meal, give chili a try.

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