Best 5 Chili Garlic Wings Recipes
Tantalize your taste buds with our delightful Chili Garlic Wings, a symphony of flavors that will leave you craving more. These crispy, finger-licking wings are coated in a tantalizing sauce made from savory chili, aromatic garlic, and a touch of tangy sweetness. Whether you prefer them as an appetizer, a main course, or a game-day snack, these wings are sure to be a hit.
Our recipe provides two cooking methods, catering to your kitchen setup. You can either bake the wings in the oven for a healthier option or deep-fry them for a classic, crispy texture. Additionally, we offer a vegetarian alternative, replacing the chicken wings with cauliflower florets, making this dish accessible to all.
Get ready to embark on a culinary journey as we guide you through the steps of creating these delectable wings. From preparing the ingredients to assembling the final dish, our comprehensive recipe ensures success even for novice cooks. So, gather your ingredients, put on your apron, and let's begin the delightful adventure of making Chili Garlic Wings.
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
SWEET CHILE GARLIC WINGS
Provided by Trisha Yearwood
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
- Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
- When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.
SWEET CHILI-GLAZED CHICKEN WINGS
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Categories Chicken Garlic Ginger Herb Poultry Appetizer Bake Super Bowl Summer Bon Appétit Dairy Free Tree Nut Free Kosher
Yield Makes 4 First-Course or 2 Main-Course Servings
Number Of Ingredients 13
Steps:
- Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
GARLIC-GINGER CHICKEN WINGS
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
- Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
- Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
- Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
- Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
- Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 21.1 g, Cholesterol 48.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 258 mg, Sugar 10.8 g
CHILI GARLIC WINGS
The fried wings is delicious with the sweet savory chili garlic sauce.
Provided by Karen Sills
Categories Chicken
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Add the water to a pot over medium heat. Add the onion and the jalapeno pepper.
- 2. Add the garlic the 2 tablespoons of marinade. Add a good amount of salt. Add tablespoon of pepper.
- 3. Let mixture come to a boil. Cool to room temperature. Add chicken wings to a zip lock back and pour brine over it and refrigerate over night.
- 4. Add oil to a frying pan and heat over medium-low. Rinse the chicken under cold water and pat dry.
- 5. Add the Panko crumbs to a plate. Add the eggs to a bowl and beat them. salt and pepper the bread crumbs.
- 6. Dip the wings in egg then bread crumbs. Fry in batches till golden brown and no longer pink.
- 7. While chicken is frying. Put a small sauce pan on medium-low heat. Add the tomato sauce, garlic, honey, mustard, the marinade Salt and. pepper to taste.
- 8. Cook until sauce thickens. About 45 minutes.
- 9. Add chicken to a plate and drizzle sauce all over. Sprinkle green onion over top.
Tips:
- Choose the right wings: Look for wings that are plump and meaty, with no bruises or discoloration.
- Dry the wings thoroughly before cooking: This will help the wings to crisp up and achieve a golden brown color.
- Use a flavorful marinade: The marinade is what will give the wings their amazing flavor. Be sure to use a marinade that contains a variety of spices and herbs.
- Cook the wings in a hot oven: This will help the wings to cook quickly and evenly.
- Flip the wings halfway through cooking: This will ensure that the wings cook evenly on both sides.
- Serve the wings with your favorite dipping sauce: Some popular options include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Chili garlic wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other occasion. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a flavorful and satisfying meal, give chili garlic wings a try.
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