Best 2 Chili From Leftover Sauce Recipe By Tasty Recipes
Calling all chili enthusiasts and leftover sauce saviors! Prepare to embark on a culinary adventure where we transform your leftover sauces into a tantalizing chili feast. This article unveils a collection of delectable recipes that will breathe new life into your leftover marinara, enchilada, or even barbecue sauce. Get ready to create hearty and flavorful chili dishes that will warm your soul and satisfy your taste buds. From the classic chili con carne with a twist to the tantalizingly tangy enchilada chili, each recipe offers a unique flavor profile that will leave you craving more. So, gather your leftover sauces, put on your apron, and let's dive into the world of chili-making magic!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST EVER CHILI
My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 1h40m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine chiles and enough boiling water to cover; let stand until softened, about 15 minutes. Drain, reserving 1/3 cup of the soaking liquid. Discard stems and seeds. Process chiles, tomato paste, garlic and reserved liquid until smooth. , In a small skillet, toast chili powder, paprika and cumin over medium heat until aromatic, 3-4 minutes; remove and set aside. In a Dutch oven, cook and stir ground beef and steak seasoning over medium-high heat until beef is no longer pink, about 5 minutes; remove and drain. , Sprinkle steak cubes with 1 teaspoon each salt and pepper. In same Dutch oven, brown beef in batches in 1 tablespoon oil over medium-high heat; remove and set aside. Saute onion and poblano pepper in the remaining 1 tablespoon oil until tender, about 5 minutes. Stir in toasted spices, oregano and pepper flakes. Add the cooked meats along with stock, beer, tomatoes, beans, remaining salt and pepper, and chile paste mixture. Cook over medium heat 20 minutes; reduce heat to low. Stir in masa and simmer 30-45 minutes longer. Serve with desired toppings. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 473 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 1554mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 7g fiber), Protein 41g protein.
CHILI TORTILLA BAKE
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. -Celine Weldy, Cave Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 413 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 590mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
Tips:
- Utilize leftover sauce: This recipe provides a creative way to use up leftover sauce, reducing food waste and saving time on meal preparation.
- Enhance flavor with spices: Chili powder, cumin, and oregano add warmth and depth of flavor to the chili. Adjust the quantities to suit your preferred level of spiciness.
- Add variety with beans and vegetables: Incorporate different types of beans, such as black beans or kidney beans, for a protein boost. Vegetables like bell peppers, corn, or zucchini add texture and nutrients.
- Simmer for depth of flavor: Allow the chili to simmer for at least 30 minutes to allow the flavors to meld and develop. Longer simmering time results in a richer and more complex taste.
- Serve with your favorite toppings: Enhance the chili's appeal by offering an array of toppings like shredded cheese, sour cream, diced avocado, or chopped cilantro. This allows diners to customize their bowls according to their preferences.
Conclusion:
This recipe offers a delicious and versatile way to transform leftover sauce into a satisfying and comforting chili. With its customizable ingredients and simple preparation, this dish is perfect for busy weeknight dinners or casual gatherings. Experiment with different types of sauces, beans, and vegetables to create your own unique chili variations. Enjoy this creative and flavorful way to reduce food waste and create a hearty and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
