Best 5 Chili For Two Recipes
**Chili for Two: A Flavorful and Comforting Dish for a Cozy Meal**
Indulge in the hearty and comforting goodness of chili, perfectly portioned for two. This versatile dish is a symphony of flavors, combining savory ground beef, tender beans, and a rich blend of spices. Served with an array of toppings, from shredded cheese to sour cream, chili transforms into a customizable culinary experience. Elevate your chili game with two unique variations: a classic version that stays true to tradition and a vegetarian alternative that bursts with the goodness of lentils and vegetables. Whether you're seeking a quick and easy weeknight meal or a satisfying weekend treat, this chili recipe has got you covered. So, grab your pot, gather your ingredients, and embark on a culinary journey that will warm your heart and tantalize your taste buds.
**Classic Beef Chili:**
This timeless recipe embodies the essence of chili, featuring succulent ground beef seared to perfection. Simmered in a flavorful broth enriched with diced tomatoes, chili peppers, and a medley of seasonings, this chili exudes a bold and hearty character. Serve it piping hot, garnished with shredded cheddar cheese, diced red onions, and a dollop of sour cream for an authentic chili experience.
**Vegetarian Lentil Chili:**
For a plant-based twist on chili, this vegetarian version showcases the versatility of lentils. Packed with protein and fiber, lentils join forces with an array of colorful vegetables, including bell peppers, corn, and black beans. Simmered in a flavorful broth infused with aromatic spices, this chili offers a symphony of flavors and textures. Serve it with avocado slices, crumbled feta cheese, and a drizzle of lime juice for a vibrant and satisfying meal.
**Additional Tips for the Perfect Chili:**
* Enhance the chili's flavor by using a variety of chili peppers. Experiment with different types, such as ancho, guajillo, and habanero, to create a unique blend of heat and smokiness.
* Don't be afraid to add a touch of sweetness to balance the chili's spiciness. A tablespoon of brown sugar or honey can help round out the flavors.
* For a smoky flavor, add a chipotle pepper or two to the pot. Just be sure to remove the seeds before adding it to avoid excessive heat.
* Serve the chili with a variety of toppings to cater to everyone's preferences. Shredded cheese, sour cream, diced red onions, and avocado slices are all classic choices.
* Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat it over medium heat until warmed through, stirring occasionally.
CHILI FOR TWO
"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook one minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.
Nutrition Facts : Calories 339 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 948mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 17g fiber), Protein 24g protein.
WHITE CHILI FOR 2
This chili for two goes over especially well on a cool night. We're racing fans, and I'm frequently asked to bring this dish to the races. I'm happy to do so, because I enjoy it, too. I just double or triple the recipe. -Carol Swainston, Sheridan, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute the onions, jalapeno and garlic in 1-1/2 teaspoons butter until crisp-tender. Add the sage, cumin and ginger; cook for 1 minute. Add chicken; cook and stir until lightly browned., In a small saucepan, melt remaining butter. Stir in flour until smooth; gradually add the broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add beans. Pour over chicken mixture. Cook over medium heat until heated through. Sprinkle cheese on each serving.
Nutrition Facts : Calories 418 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 1243mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 11g fiber), Protein 36g protein.
CHILI FOR 2 ( OR 4 )
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009
Provided by Chef shapeweaver
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Im a medium sauce pan, add beef,onion, and garlic.
- Cook over medium heat until meat is no longer pink,drain and return to saucepan.
- Add the remaining ingredients,and bring to a boil.
- Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 521.5, Fat 10.4, SaturatedFat 3.7, Cholesterol 38.6, Sodium 1027.8, Carbohydrate 78.1, Fiber 15.6, Sugar 8.7, Protein 32.7
CHILI CON CARNE FOR TWO
Make and share this Chili Con Carne For Two recipe from Food.com.
Provided by Robert Byrd
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
- Drain off fat and stir in remaining ingredients except beans.
- Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
- Stir in beans (with liquid) and stir until bubbly.
Nutrition Facts : Calories 449.5, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 2199.5, Carbohydrate 41.9, Fiber 11.2, Sugar 16.3, Protein 31.5
SLOW COOKER CHILI FOR 2
Make and share this Slow Cooker Chili for 2 recipe from Food.com.
Provided by franrobson
Categories One Dish Meal
Time 8h25m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
- Drain off any juices.
- Transfer to a 1 1/2 quart slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 524.2, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 2147, Carbohydrate 66.5, Fiber 14.2, Sugar 26.8, Protein 38.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment with different types of chili peppers. There are many different varieties available, each with its own unique flavor and heat level.
- Use a variety of beans. This will add texture and flavor to your chili.
- Don't overcook the chili. Overcooked chili can become tough and chewy.
- Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, avocado, and cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a special occasion. With so many different recipes to choose from, you're sure to find a chili that you'll love. So what are you waiting for? Get cooking!
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