Best 2 Chili Egg Puff Recipes
**Chili Egg Puff: A Savory Delight with Endless Variations**
Prepare to tantalize your taste buds with Chili Egg Puff, a culinary creation that seamlessly blends the flavors of East and West. This versatile dish, born from the streets of Hong Kong, has captivated palates worldwide with its crispy exterior and fluffy, savory interior. Join us on a culinary journey as we explore the diverse world of Chili Egg Puffs, encompassing classic renditions and innovative twists that highlight the endless possibilities of this delectable treat. From traditional recipes bursting with the heat of chili and the richness of eggs to modern interpretations infused with unique ingredients and global flavors, let your taste buds embark on an adventure with Chili Egg Puffs. Discover the secrets behind the perfect balance of textures and flavors, and be inspired to create your own culinary masterpiece with our comprehensive guide to this irresistible dish.
**Classic Chili Egg Puff:**
1. **Basic Chili Sauce:** This simple yet essential condiment forms the foundation of the classic Chili Egg Puff. Learn how to create a flavorful sauce using pantry staples like chili flakes, garlic, ginger, and soy sauce.
2. **Egg Puff Batter:** Master the art of crafting the perfect egg puff batter, ensuring a light and airy texture that complements the spicy chili sauce. Discover the secrets behind achieving the ideal consistency and the importance of proper folding technique.
3. **Assembly and Cooking:** Witness the transformation of the egg puff batter as it meets the hot oil, resulting in a crispy exterior and a tender, fluffy interior. Learn the art of folding and swirling the egg puff to achieve the signature shape and texture.
**Variations and Inspirations:**
1. **Loaded Chili Egg Puff:** Take your Chili Egg Puff to the next level by incorporating a variety of fillings, from savory meats and vegetables to melted cheese and aromatic herbs. Unleash your creativity and craft a Chili Egg Puff that reflects your personal taste preferences.
2. **Global Fusion Chili Egg Puff:** Embark on a culinary journey around the world with our collection of Chili Egg Puff recipes inspired by diverse global cuisines. From the vibrant flavors of Southeast Asia to the bold spices of India, discover how to infuse your Chili Egg Puffs with unique ingredients and cooking techniques.
3. **Sweet Chili Egg Puff:** Treat your sweet tooth with a delightful twist on the classic Chili Egg Puff. Explore recipes that incorporate sweet chili sauce, fresh fruits, and even decadent chocolate, creating a harmonious blend of sweet, savory, and spicy flavors.
GREEN CHILI EGG PUFF
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
CHILI EGG PUFF
I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.
Provided by Young Living in Tex
Categories One Dish Meal
Time 45m
Yield 1 13x9 dish, 9 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs.
- Add dry ingredients, cottage cheese and shredded cheese.
- Add melted butter and chilies.
- Pour into well greased 13x9 inch baking dish.
- Bake at 350° for 35 minutes or until center is firm.
- Reheats nicely.
Tips:
- For a crispier egg puff, use a non-stick pan or grease the pan lightly with oil. - Be careful not to overcook the egg puffs, as they will become tough. - Serve the egg puffs hot with your favorite dipping sauce. - To make the egg puffs ahead of time, cook them according to the recipe and then let them cool completely. Store the egg puffs in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the egg puffs in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through. - For a vegetarian version of this recipe, omit the pork and use vegetable broth instead of chicken broth. - For a spicier egg puff, add a pinch of cayenne pepper or chili powder to the batter. - To make the egg puffs more flavorful, try adding some chopped green onions, cilantro, or chopped red pepper to the batter.Conclusion:
Chili egg puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats any time you want.
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