Best 2 Chili Eating For Life Recipes

**Discover diverse chili recipes, ranging from classic to international and vegetarian, that will tantalize your taste buds.**

From the classic all-American chili with beef, tomatoes, and beans, to unique takes on chili such as the smoky and spicy Szechuan Chili or the innovative White Chicken Chili, this article presents a culinary journey through the world of chili. With a focus on using fresh, high-quality ingredients and providing detailed instructions, these recipes are easy to follow and guarantee a delicious outcome. Whether you're a chili enthusiast or looking to expand your culinary repertoire, this collection offers something for every palate and skill level. So get ready to explore the fiery flavors of chili and embark on a taste adventure like no other!

Here are our top 2 tried and tested recipes!

THE BEST CHILI

The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

HEARTY BEEF CHILI

Hearty Beef Chili image

For a fall open house, make this beef chili in the slow cooker. As guests arrive, set out chips and cheese and let them help themselves to a bowl.

Provided by EatingWell Test Kitchen

Categories Diabetic Beef Recipes

Time 8h35m

Number Of Ingredients 13

Ingredients

1 (28 ounce) can diced tomatoes, undrained
1 10-ounce can chopped tomatoes and green chile peppers, undrained
2 cups vegetable juice or tomato juice
1 to 2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
3 cloves garlic, minced
1 ½ pounds beef or pork stew meat, cut into 1-inch cubes
2 cups chopped onion
1 ½ cups chopped celery
1 cup chopped green sweet pepper
2 (15 ounce) cans black beans, kidney beans, and/or garbanzo beans (chickpeas), rinsed and drained
½ cup Toppers such as shredded cheddar cheese, dairy sour cream, snipped fresh cilantro, and/or pitted ripe olives

Steps:

In a 6-quart slow cooker, combine both cans of undrained tomatoes, the vegetable juice, chili powder, cumin, oregano, and garlic. Stir in the meat, onion, celery, and sweet pepper.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
If using low-heat setting, turn to high-heat setting. Stir in the beans. Cover and cook for 15 minutes more. Spoon into bowls. If desired, serve with toppers.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 23.5 g, Cholesterol 36.7 mg, Fat 3.9 g, Fiber 7.2 g, Protein 22.4 g, SaturatedFat 1.3 g, Sodium 562.6 mg, Sugar 6.7 g

Tips:

Choose the Right Type of Chili: There are many different types of chili peppers, each with its own unique flavor and heat level. Consider the heat tolerance of your guests and the desired flavor profile when selecting the chili peppers for your chili.
Use Fresh Ingredients: Fresh ingredients will give your chili the best flavor. Use ripe tomatoes, crisp bell peppers, and tender meat.
Slow-Cook Your Chili: The longer you cook your chili, the more time the flavors have to develop. Simmer your chili for at least 2 hours, or even longer if you have the time.
Add Some Spices: Spices can add a lot of flavor to chili. Some popular spices to use are chili powder, cumin, oregano, and paprika.
Don't Be Afraid to Experiment: There are many different ways to make chili. Don't be afraid to experiment with different ingredients and spices to find a recipe that you and your guests will love.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you like it mild or spicy, there is a chili recipe out there for you. Follow these tips and you'll be sure to make a pot of chili that will be a hit at your next party or gathering.