Best 7 Chili Dog Pie Recipes

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Indulge in a culinary journey with our chili dog pie, a harmonious blend of classic American flavors. This innovative dish combines the beloved flavors of a chili dog, hot dog, and pie into one irresistible creation. It features a golden-brown crust encasing a savory filling of juicy hot dogs, a hearty chili con carne, and melted cheese, topped with a generous layer of chili and shredded cheese. Each bite offers a delightful symphony of textures and flavors, from the crispy crust to the tender hot dogs, the rich chili, and the gooey cheese. This recipe is a delightful treat for any occasion, perfect for parties, potlucks, or a comforting family meal.

Let's cook with our recipes!

CHEESY CHILI DOG PIE - BISQUICK



Cheesy Chili Dog Pie - Bisquick image

Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili will do, used canned if you are in a hurry. Prep time does not include time to make your own chili.

Provided by Chicagoland Chef du

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

3 -4 cups chili, canned, homemade Chili With Beef 'n Beans, be sure it is not too soupy
6 hot dogs, uncooked, sliced thin the more the merrier
1 cup cheddar cheese, shredded, divided into (4 oz)
1/2 cup original Bisquick baking mix
1 cup milk, any type
2 eggs, slightly beaten
squirts yellow mustard, if desired
chopped onion, if desired

Steps:

  • Preheat oven to 400°F Spray (deep) 9-inch pie plate with cooking spray.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
  • Pour a thin layer of prepared Bisquick batter to the bottom of the pie plate.
  • Drop dollops of chili over bottom of pie plate, spread out a bit and top with sliced hotdogs and 1/2 of cheese.
  • Pour remaining prepared Bisquick batter over chili & cheese.
  • Bake 45 minutes, top with remaining cheese then continue baking for 5-10 minutes or until knife inserted in center comes out clean and center does not jiggle when shook. Depending on how deep your pie plate is, it may take close to 60 minutes to bake. NOTE: If it is getting too brown, cover edges with foil. and continue baking.
  • Let stand 5 minutes before serving. Serve with desired toppings.

CHILI CHEESE DOG POT PIE



Chili Cheese Dog Pot Pie image

This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

Provided by Judi S.

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 35m

Yield 4

Number Of Ingredients 5

2 cups biscuit baking mix
⅔ cup water
3 cups chili with beans
½ pound hot dogs, sliced
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
  • Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  • Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Nutrition Facts : Calories 860.7 calories, Carbohydrate 61.5 g, Cholesterol 120.3 mg, Fat 54 g, Fiber 9.5 g, Protein 35.8 g, SaturatedFat 25 g, Sodium 2744.5 mg, Sugar 3.7 g

CHILI DOG HAND PIE



Chili Dog Hand Pie image

This is a quick meal to make. It's just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe.

Provided by Cooking Daddy

Categories     Main Dish Recipes     Savory Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 5

2 refrigerated pie crusts
1 (16 ounce) package shredded Cheddar cheese
1 (15 ounce) can prepared chili
4 hot dogs, sliced into bite-sized pieces
½ medium onion, diced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
  • Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.

Nutrition Facts : Calories 588.9 calories, Carbohydrate 29 g, Cholesterol 79.6 mg, Fat 43 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 19.4 g, Sodium 1112.4 mg, Sugar 2 g

CONEY ISLAND CHILI DOG PIE (LOW CARB)



Coney Island Chili Dog Pie (Low Carb) image

This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.

Provided by Sooz Cooks

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon yellow mustard
8 ounces cheddar cheese, shredded (divided - 4 ounce go into the topping)
1 dash hot sauce
8 ounces tomato sauce
4 kosher hot dogs, sliced
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded

Steps:

  • Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
  • Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
  • Spread in a greased large pie plate; stir in half of the cheese.
  • Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
  • Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
  • Let stand 10 minutes before cutting.

CHILI DOG PIE



Chili Dog Pie image

Make and share this Chili Dog Pie recipe from Food.com.

Provided by Country Cook in Okl

Categories     One Dish Meal

Time 30m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

2 1/2 cups Bisquick baking mix
3 tablespoons yellow mustard
6 tablespoons water
10 hot dogs
4 cups chili (canned or homemade)
1/2 cup cheddar cheese

Steps:

  • Grease 9x13 casserole.
  • Combine baking mix,mustard, and water in a small bowl.
  • Stir until dough forms.
  • Press dough into bottom and up sides of dish with fingers dipped in bisquick.
  • Cut hotdogs length wise and then in half.
  • Place hotdogs on dough.
  • Spoon chili over and sprinkle with cheese. Bake 20 mins or until heated.

CHILI CHEESE DOG POT PIE



Chili Cheese Dog Pot Pie image

Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.

Provided by Jolene Green

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups biscuit mix
2/3 cup water
3 cups chili with beans
1/2 lb hot dog, sliced
2 cups shredded cheddar cheese

Steps:

  • Heat oven to 350 degrees F.
  • In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
  • Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
  • On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  • Bake for 15-25 minutes or until the top crust is golden.

CONEY ISLAND STYLE CHILI DOG PIE



CONEY ISLAND STYLE CHILI DOG PIE image

Tastes so much like a Coney dog, you'll almost think you're there!

Provided by Darlene Castro

Categories     Savory Pies

Time 1h20m

Number Of Ingredients 14

1 lb ground beef
1/4 c onion, chopped fine
1 Tbsp plus 1/2 teaspoon chili powder
1/2 tsp cumin
1/8 tsp ground black pepper
salt, to taste
1/2 tsp yellow mustard
dash hot sauce of your choice (i use louisiana hot sauce)
8 oz can tomato sauce
2 hot dogs, sliced into rounds
2 eggs
1/2 c mayonnaise
1/4 c heavy cream
8 oz shredded new york sharp cheddar cheese

Steps:

  • 1. Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
  • 2. Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
  • 3. In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
  • 4. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!

Tips:

  • Use a variety of chili dogs for a more flavorful pie. Try using different brands, flavors, and sizes.
  • Don't be afraid to experiment with the toppings. Try adding cheese, onions, peppers, or jalapeños.
  • If you don't have a pie crust, you can use a crescent roll dough or even a pizza crust.
  • For a crispier crust, brush the top with melted butter before baking.
  • Serve the pie with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

The chili dog pie is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With its simple ingredients and customizable toppings, it's sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to enjoy chili dogs, give this pie a try.

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