Best 2 Chili Dog Hand Pie Recipes

Craving a delightful fusion of flavors? Look no further than the Chili Dog Hand Pie, a culinary masterpiece that seamlessly blends the comforting warmth of chili with the savory goodness of a hot dog, all enveloped in a flaky, golden crust. This delectable dish, presented in a handheld format, offers a symphony of textures and tastes that will tantalize your palate.

Our collection of recipes caters to a variety of preferences and skill levels. Whether you're a seasoned cook looking for a challenge or a beginner seeking a straightforward guide, we've got you covered. Dive into the Classic Chili Dog Hand Pie recipe, a timeless rendition that captures the essence of this iconic street food. For those with dietary restrictions, the Vegetarian Chili Dog Hand Pie offers a plant-based alternative that doesn't compromise on flavor. And if you're seeking a taste of adventure, embark on the journey of creating the Spicy Chili Dog Hand Pie, where a fiery kick elevates the experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI DOG PIE

Chili Dog Pie image

Make and share this Chili Dog Pie recipe from Food.com.

Provided by McNealman345

Categories < 4 Hours

Time 1h5m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crusts
3 cups of left over chili (thick is best)
2 hot dogs
1/2 cup left over prepared macaroni and cheese
2 tablespoons yellow mustard
2 tablespoons sweet relish
2 tablespoons chopped onions
1/2 cup shredded cheddar cheese

Steps:

Spread leftover chili into the pie shell. Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs.
Bake covered w/ foil @ 350 degrees for 45 minutes. Remove foil and crisscross pie with mustard. Dot entire pie with relish. Sprinkle cheese over all. Return to oven an bake for 15 more minutes.
Let stand for 10 to 15 minutes and the serve.

Nutrition Facts : Calories 587.2, Fat 36.9, SaturatedFat 13.9, Cholesterol 59.4, Sodium 1669, Carbohydrate 47.8, Fiber 10.3, Sugar 4.9, Protein 19.9

CONEY ISLAND CHILI DOG PIE (LOW CARB)

Coney Island Chili Dog Pie (Low Carb) image

This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.

Provided by Sooz Cooks

Categories Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon yellow mustard
8 ounces cheddar cheese, shredded (divided - 4 ounce go into the topping)
1 dash hot sauce
8 ounces tomato sauce
4 kosher hot dogs, sliced
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded

Steps:

Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
Spread in a greased large pie plate; stir in half of the cheese.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
Let stand 10 minutes before cutting.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your chili dogs and hand pies extra delicious. Look for high-quality ground beef, juicy hot dogs, and fresh vegetables.
Season your chili well: Chili is all about the flavor, so don't be shy with the spices. Add a variety of chili powder, cumin, paprika, and garlic powder to create a rich and flavorful chili.
Let your chili simmer: The longer your chili simmers, the more the flavors will develop. Simmer it for at least 30 minutes, or even longer if you have time.
Use a good quality pie crust: The pie crust is an important part of any hand pie, so make sure you use a good quality one. You can either make your own pie crust or use a store-bought one.
Don't overfill the hand pies: When filling the hand pies, be careful not to overfill them. Otherwise, they will be difficult to seal and may burst open during baking.
Bake the hand pies until they are golden brown: Bake the hand pies in a preheated oven until they are golden brown. This will ensure that they are cooked through and have a crispy crust.

Conclusion:

Chili dog hand pies are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats. So next time you are looking for something new and fun to make, give chili dog hand pies a try!