Best 4 Chili Dog Bacon Cheeseburgers And Fiery Fries Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than the delectable Chili Dog Bacon Cheeseburgers and Fiery Fries, a trio of dishes that are sure to become instant favorites. Get ready to indulge in the ultimate comfort food experience as we take you through the detailed recipes for each dish.
Our Chili Dog Bacon Cheeseburgers are a harmonious blend of classic flavors, featuring juicy beef patties smothered in a rich and flavorful chili, crispy bacon, melted cheese, and all the classic toppings nestled in soft and fluffy buns. Prepare to be amazed by the symphony of textures and flavors in every bite.
Accompanying these delectable burgers are our Fiery Fries, a side dish that packs a punch. Perfectly crisp and golden fries are coated in a fiery sauce that will ignite your taste buds and leave you wanting more. Get ready for a flavor explosion that will keep you reaching for more.
But the culinary journey doesn't end there. We also have a recipe for a refreshing Cucumber Salad that will provide a cool and tangy contrast to the richness of the burgers and fries. This salad, with its crisp cucumbers, zesty dressing, and a hint of dill, will cleanse your palate and leave you feeling refreshed and satisfied.
So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together. Get ready to satisfy your cravings and create a feast that will be remembered for its incredible flavors and perfect balance of tastes.
BACON CHEESE BURGERS AND CHILI CHEESE FRIES
Steps:
- Combine the water, Worcestershire and steak sauce in an electric mixer. Slowly add the cumin, onion powder, black pepper, garlic and all-purpose seasoning and mix for 1 to 2 minutes. Combine with the ground beef.
- Form the mixture into patties and first grill and then sear the patties. Top the patties with bacon, grilled onions and Cheddar cheese slices; cover and cook until cheese melts. Place buns buttered-side down on griddle to toast. Fill buns with patties. Serve with fries that are topped with Jimmy's Wrigleyville Grill San Antonio Chili and cheese sauce.
- Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 7 minutes. Add the onions, garlic, and jalapeño peppers; reduce heat to medium and stir in the chili powder, cumin, thyme, and brown sugar. Cook 10 minutes. Add the crushed tomatoes and ground tomatoes. Puree half the beans and add them to the chili along with the remaining whole beans. Bring to a boil, reduce heat and simmer 1 1/2 hours.
CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat broiler to high.
- Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
- While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
- While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
- Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.
CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES
With a name like this it must be Rachael Ray!From 30 Minute Meals. Looks like a lot of ingredients but it is very easy!Great for football day.
Provided by Robyn
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat broiler to high.
- Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
- While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat.
- Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup.
- Form 4 large patties.
- Add a drizzle of oil, 1 turn of the pan and add the patties.
- Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each.
- Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
- While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven.
- Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl.
- Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
- Slather chili sauce on the tops of split kaiser rolls.
- Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice.
- Set bun tops in place.
- Pile fries alongside and serve.
Nutrition Facts : Calories 911.6, Fat 48.8, SaturatedFat 20.8, Cholesterol 141.2, Sodium 2137.7, Carbohydrate 73.1, Fiber 7.5, Sugar 8.9, Protein 44.4
CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES
Steps:
- Preheat the broiler to High. Cook bacon in broiler 10 inches about flame for 3-4 minutes on each side until crisp. Remove and put onto a plate.
- Adjust oven to bake, setting the temperature to the recommended temp on the package of the fries and bake the fries.
- While the fries cook, make the burgers. Preheat a non-stick skillet over medium-high heat. Mix the beef with the chopped hot dogs, chili powder, grill seasoning, and ketchup. Form 4 large patties.
- Add a drizzle of vegetable oil once around the skillet and add the patties. Cook the burgers for 6 minutes on each side, then top each with 2 slices of bacon and 1 slice of cheddar cheese. Turn the heat off, cover the pan with a loose piece of foil and let the cheese melt for 1-2 minutes.
- When the fries are extra crisp remove them from the oven. Place the butter and the garlic in a small dishand. Microwave on high for 20 seconds, and then transfer the fries to a large bowl. Toss the fries with the butter and garlic and chives and season with salt.
- Slather the chili sauce on top of the bottom Kaiser rolls. Place the burger on the bottom of the roll and set the top of roll on top. Pile fries alongside the burger and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers, fries, and chili dogs.
- Season your meat well. Don't be afraid to use plenty of salt and pepper, as well as other spices you enjoy. This will help to create a flavorful burger.
- Cook your burgers to your desired doneness. If you like your burgers rare, cook them for less time. If you prefer them well-done, cook them for longer.
- Use a good quality bun. The bun is an important part of the burger, so make sure you choose one that is soft and fluffy.
- Load up your burgers with toppings. This is where you can really get creative. Some popular toppings include cheese, lettuce, tomato, onion, pickles, and ketchup.
- Make your own chili. It's easy to make chili at home, and it's a great way to use up leftover meat. You can also freeze chili for later use.
- Use a variety of cheeses. Don't just stick to one type of cheese. Try using a combination of different cheeses to create a more complex flavor.
- Don't forget the fries. Fries are the perfect side dish for burgers and chili dogs. You can make your own fries at home, or you can buy them frozen.
Conclusion:
These recipes are all easy to follow and make delicious meals that are perfect for any occasion. Whether you're having a party or just want a quick and easy meal, these recipes are sure to please. So fire up the grill and get cooking!
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