Best 2 Chili Cumin Rub Recipes
Elevate your culinary skills and tantalize your taste buds with our curated collection of chili cumin rub recipes. These aromatic spice blends, crafted with the perfect balance of heat and smokiness, will transform your meats, vegetables, and even popcorn into flavorful masterpieces. From the classic Texas-style chili rub to the sweet and savory Asian-inspired blend, we have a rub for every palate and cooking style. Explore our diverse selection of recipes, each providing step-by-step instructions and detailed ingredient lists, ensuring you achieve mouthwatering results every time. Unleash your inner chef and embark on a culinary journey that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-CUMIN RUB RECIPE - (4.1/5)
Provided by á-170456
Number Of Ingredients 8
Steps:
- Combine seasonings. Coat meat evenly with the rub. Refrigerate 30 minutes or up to three hours for stronger flavor. Seasoning mixture may be used for pork, chicken or beef. This recipe yields about 2 3/4 tablespoons.
GRILLED TURKEY BREAST WITH CHILI CUMIN RUB
Serve 8 with this whole chili-cumin turkey breast, fresh off the grill. The rub's so good, consider making a double batch to use later on chicken or pork.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- In small bowl, mix all ingredients except turkey and butter. Loosen skin on turkey breast in 4 or 5 places. Cut butter into small slices; place randomly under skin of turkey. Rub chili powder mixture over entire outside of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
- Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Cover and grill over medium heat 30 minutes; turn turkey. Cover and grill 1 hour 30 minutes to 2 hours longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
- Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 390, Carbohydrate 4 g, Cholesterol 155 mg, Fat 3, Fiber 0 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g
Tips for Using Chili Cumin Rub:
- Use fresh spices: Ground spices lose their potency over time, so for the best flavor, use freshly ground chili powder and cumin.
- Adjust the heat level: The amount of chili powder you use will determine the heat level of the rub. If you prefer a milder rub, use less chili powder. If you like it hot, add more.
- Use a variety of chili peppers: For a more complex flavor, use a combination of different chili peppers, such as ancho, guajillo, and cayenne.
- Toast the spices: Toasting the spices before grinding them will help to release their flavor and aroma.
- Experiment with different ingredients: Feel free to add other spices and herbs to the rub, such as garlic powder, onion powder, paprika, or oregano.
Conclusion:
Chili cumin rub is a versatile seasoning that can be used on a variety of meats, vegetables, and even popcorn. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy way to add flavor to your food, give chili cumin rub a try.
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