Best 3 Chili Cumin Fried Fish Recipes

Tantalize your taste buds with a culinary journey to the world of fried fish infused with chili and cumin flavors. This article presents a collection of delectable recipes that showcase the perfect balance of heat, smokiness, and aromatic spices. From classic Southern-style catfish to exotic Thai-inspired sea bass, these dishes promise an explosion of flavors that will leave you craving for more. Embark on this culinary adventure and discover the art of transforming ordinary fish into extraordinary meals.

Here are our top 3 tried and tested recipes!

PAN-FRIED CUMIN-CHILE CRUSTED FISH

Pan-Fried Cumin-Chile Crusted Fish image

This only serves 2 but can easily be increased to serve how many servings you need. Although the original recipe suggests using snapper, other white fish such as Tilapia or Grouper can be used. When I made this I used Tilapia, as it is more readily available where I live. As there is not much oil used to cook the fish, it best to use a bit of Pam in the skillet or a non-stick pan, as the fish tends to stick. Recipe source: local newspaper

Provided by ellie_

Categories High Protein

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons flour
1 teaspoon ground cumin
1 teaspoon chili powder
salt
pepper
1 egg white
3/4 lb white fish fillet (see note in description)
1 tablespoon canola oil

Steps:

In a pie pan or shallow bowl combine first 5 ingredients (flour - pepper).
In a second pie pan or shallow bowl beat egg white.
Dip fish in egg white and then into flour mixture, coating well and shaking off excess.
Heat oil in skillet (see note in description) over medium high heat.
Saute fish for 3 minutes and then flip fish and saute for 5 minutes of other side or until fish is done.

Nutrition Facts : Calories 260.1, Fat 9.8, SaturatedFat 1, Cholesterol 114.3, Sodium 174.2, Carbohydrate 7.2, Fiber 0.8, Sugar 0.3, Protein 34.2

CHILI LIME FISH FRY

Chili Lime Fish Fry image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tilapia fillets
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup bread crumbs
2 limes, zested and juiced
2 tablespoons chili powder, a couple of palmfuls
2 teaspoons garlic powder, 2/3 palmful
2 teaspoons onion powder, 2/3 palmful
2 tablespoons fresh chopped thyme leaves or 2 teaspoons dried
1/4 cup vegetable, canola or safflower oil

Steps:

Season the fish with salt and pepper. Arrange 3 shallow dishes. Put the flour in 1 dish and add the eggs to the second dish. Combine the bread crumbs in the third dish and season with 1 tablespoon of lime zest, 2 tablespoons of chili powder, the garlic powder, onion powder and thyme. Coat the fish in the flour, then the egg and then the bread crumbs.
Heat the oil, about 1/4 cup, in large skillet over medium to medium-high heat. If your pan is not large enough to fry 4 fillets, in a single layer, heat the oven to 275 degrees F and put a cooling rack on a baking sheet. As you fry the fish, transfer them to the rack in the oven to keep warm. Fry the fish until deeply golden and crispy and transfer to a serving platter. Season with a little extra salt, top with lots of lime juice and serve.

CHILI, LIME & CUMIN COD

Chili, Lime & Cumin Cod image

Make and share this Chili, Lime & Cumin Cod recipe from Food.com.

Provided by TheBostonBean

Categories Very Low Carbs

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh cod fish fillets
1 teaspoon chili powder
1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon cumin
1 lime, juice of

Steps:

Heat oven to 450°F.
Coat oven safe pan with oil or cooking spray.
Place cod in pan.
Sprinkle chili powder, herb and salt.
Roast 5-7 minutes until opaque.
Melt butter in small saucepan.
Add cumin and lime juice and cook for 1 more minute.
Before serving drizzle butter mixture over cod.

Nutrition Facts : Calories 485.7, Fat 14.8, SaturatedFat 7.9, Cholesterol 226.1, Sodium 951.4, Carbohydrate 2.8, Fiber 0.7, Sugar 0.5, Protein 81.5

Tips:

Choose the right fish: Firm-fleshed fish like cod, tilapia, or catfish work best for this recipe. They can withstand the frying process without falling apart.
Marinate the fish: Marinating the fish in a mixture of chili powder, cumin, and other spices helps infuse flavor into the fish and makes it more tender.
Use a light touch when coating the fish in flour: Too much flour will make the fish heavy and greasy. Just a light coating is all you need.
Fry the fish in hot oil: The oil should be hot enough to sizzle when the fish is added. This will help create a crispy crust on the outside of the fish while keeping the inside moist.
Don't overcrowd the pan: Frying too many pieces of fish at once will lower the temperature of the oil and make the fish soggy. Fry the fish in batches if necessary.
Serve immediately: Chili cumin fried fish is best served hot out of the fryer. Garnish with fresh cilantro or lime wedges for an extra burst of flavor.

Conclusion:

Chili cumin fried fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chili powder, cumin, and other spices gives the fish a unique and flavorful crust, while the inside remains moist and tender. Serve with your favorite sides, such as rice, beans, or vegetables, for a complete meal that the whole family will enjoy.