Best 2 Chili Cream Cheese Frosting Recipes

Indulge in a culinary adventure with our versatile Chili Cream Cheese Frosting, the perfect companion to elevate your baking creations. This unique frosting combines the tangy zest of chili powder with the creamy richness of cream cheese, resulting in a tantalizing flavor profile that dances on your palate. Offered in two delectable variations - a simple yet satisfying basic recipe and an enhanced version boasting a symphony of spices - this frosting caters to diverse taste preferences. Both recipes provide step-by-step instructions, ensuring effortless preparation, while the detailed ingredient lists and helpful tips guarantee a flawless execution. Embark on a journey of culinary delight as you explore the boundless possibilities of Chili Cream Cheese Frosting, transforming ordinary desserts into extraordinary masterpieces.

Here are our top 2 tried and tested recipes!

CHILI CREAM CHEESE FROSTING

Chili Cream Cheese Frosting image

Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.

Provided by Candice

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 24

Number Of Ingredients 7

Ingredients

1 teaspoon ground ancho chile pepper
⅛ teaspoon cayenne pepper
½ teaspoon ground cinnamon
4 cups confectioners' sugar, or more as needed
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
½ teaspoon clear vanilla extract, or to taste

Steps:

In a bowl, sift the ground ancho chile, cayenne pepper, and cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Use to frost cupcakes or cakes.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 20.3 g, Cholesterol 20.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 4.5 g, Sodium 55.1 mg, Sugar 19.6 g

CINCO DE CHILI CHOCOLATE CUPCAKES WITH CHILI CREAM CHEESE FROSTING

Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting image

Dark chocolate cupcakes with a bite! Topped with Chili Cream Cheese Frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They were a huge hit at our annual Chili Cook-off. Many wanted THEM to be allowed as an entry. Add more chili and cayenne powder to taste. (IF YOU CAN TAKE IT!)

Provided by Candice

Categories World Cuisine Recipes Latin American Mexican

Time 1h18m

Yield 24

Number Of Ingredients 14

Ingredients

1 (18.25 ounce) box devil's food chocolate cake mix
1 ½ teaspoons ground ancho chile pepper
¼ teaspoon cayenne pepper
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
1 teaspoon ground ancho chile pepper
⅛ teaspoon cayenne pepper
½ teaspoon ground cinnamon
4 cups confectioners' sugar, or more as needed
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
½ teaspoon clear vanilla extract, or to taste
24 small dried red chiles

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
Empty the boxed cake mix into a mixing bowl, and whisk in 1 1/2 teaspoon of ground ancho chile and 1/4 teaspoon of cayenne pepper. Using an electric mixer on medium speed, beat in the water, vegetable oil, and eggs; beat for 2 minutes. Spoon the batter into the prepared cupcake cups, filling them 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Remove and cool completely before frosting.
In a bowl, sift 1 teaspoon of ground ancho chile, 1/8 teaspoon of cayenne pepper, and the cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Spread the frosting onto the cooled cupcakes in attractive swirls, and poke a small dried chile, stem-side up, into the frosting as a garnish.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 36.1 g, Cholesterol 57.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 248.9 mg, Sugar 28.2 g

Tips:

Use softened cream cheese: This will make it easier to mix and spread.
Use a stand mixer or hand mixer: This will help you get a smooth and creamy frosting.
Add the chili powder gradually: Start with a small amount and taste test until you reach the desired flavor.
Chill the frosting before using: This will help it set and firm up.
Use the frosting within 24 hours: After that, it may start to lose its flavor and texture.

Conclusion:

Chili cream cheese frosting is easy to make and is a delicious addition to any cake or cupcake. With its sweet and spicy flavor, it is sure to be a hit with everyone. Whether you are making it for a special occasion or just for a weeknight treat, this frosting is sure to please.