Best 4 Chili Corn Dip Recipes
Indulge in the tantalizing flavors of chili corn dip, a culinary masterpiece that seamlessly blends the bold heat of chili with the sweet crunch of corn. This irresistible appetizer, often served warm and bubbly, is guaranteed to be the star of any gathering. With its creamy texture, vibrant colors, and captivating aroma, chili corn dip is a symphony of flavors that will leave your taste buds dancing. This versatile dish can be easily customized to suit your preferences, whether you prefer a mild or fiery kick. Explore our collection of chili corn dip recipes, ranging from classic to unique variations, each offering a delightful journey for your palate. From the traditional chili corn dip, featuring a harmonious balance of cheese, corn, and chili, to tantalizing variations like the bacon chili corn dip, infused with the smoky flavor of bacon, or the zesty jalapeno chili corn dip, boasting a vibrant kick, these recipes cater to every taste. Prepare to be captivated by the irresistible charm of chili corn dip, a dish that promises to elevate your culinary adventures to new heights.
Here are our top 4 tried and tested recipes!
GREEN CHILI AND CORN DIP
A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 1.9 g, Cholesterol 14.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 148.7 mg, Sugar 0.6 g
CORN CHIP CHILI CHEESE DIP
After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 4h50m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHILI CORN DIP
This recipe came from friends who live in Australia. The unusual "Down Under" dip goes over big here in the Northeast!-Judy Ward, Centereach, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place corn in a food processor; cover and process until coarsely chopped. In a large skillet, saute onion and chili powder in butter for 2 minutes or until onion is tender. Add corn and cheddar cheese; cook and stir until cheese is melted., Remove from the heat; stir in the bacon, sour cream and pepper. Serve warm with tortilla chips.
Nutrition Facts : Calories 142 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
SOUTHWEST CORN & GREEN CHILI DIP
Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.
Provided by BakinBaby
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
- Flavor is better if allowed to set overnight or up to two days.
- Serve with corn chips.
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for this dip, but you can also use frozen or canned corn if fresh corn is not available.
- Roast the corn: Roasting the corn adds a smoky flavor to the dip. If you're using fresh corn, roast it on the cob for about 20 minutes at 400 degrees Fahrenheit. If you're using frozen or canned corn, thaw it and then roast it for about 10 minutes at 400 degrees Fahrenheit.
- Use a variety of cheeses: This recipe uses a combination of cheddar cheese, Monterey Jack cheese, and cream cheese. You can also use other types of cheese, such as Pepper Jack cheese, queso Oaxaca, or queso fresco.
- Add some heat: If you like spicy food, add some chopped jalapeños or cayenne pepper to the dip. You can also use a hot pepper sauce or salsa.
- Serve with your favorite toppings: This dip is great served with tortilla chips, crackers, or vegetables. You can also top it with sour cream, guacamole, or Pico de Gallo.
Conclusion:
This chili corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and has just the right amount of spice. With a few simple ingredients and a little bit of time, you can have this dip ready to serve in no time. So next time you're looking for a crowd-pleasing snack, give this chili corn dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
