Best 2 Chili Corn Chips Recipes
**Savor the Ultimate Chili Corn Chip Delights: A Culinary Journey throughCrispy, Spicy, and Cheesy Flavors**
Embark on a tantalizing culinary adventure with our exquisite Chili Corn Chip recipes, a symphony of flavors that will ignite your taste buds and leave you craving more. These delectable treats are a perfect blend of crispy corn chips, succulent chili, and a generous helping of melted cheese, creating a harmonious balance of textures and flavors. From classic chili corn chips to innovative variations like buffalo chicken chili corn chips and vegetarian chili corn chips, our collection offers something for every palate. Prepare to be captivated by the explosion of flavors in each bite as you delve into these irresistible chili corn chip creations.
SLOW-COOKER BARBECUE CHILI WITH CORN CHIPS
Provided by Food Network Kitchen
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the beef with the chile powder, brown sugar, paprika, cumin, 1/2 teaspoon salt and a few grinds of pepper in a 6- to 7-quart slow cooker. Whisk the chili sauce with 1 tablespoon vinegar, the mustard and Worcestershire sauce; add to the slow cooker along with the beans. Cover and cook on low until the beef is tender, 7 to 8 hours.
- Uncover and stir to combine; let sit, uncovered, 10 minutes. Stir in the remaining 1 teaspoon vinegar. Serve with corn chips and desired toppings.
CHILI CORN CHIPS
Make and share this Chili Corn Chips recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 32 chips
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- In cup, mix cumin, chili powder, and salt.
- Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
- Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
- Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
- If not serving right away, store in tightly covered container.
- Serve with"Fresh and Chunky Salsa" (You'll find the recipe under"Low sodium, low cholesterol dips" on this web site).
Tips:
- Choose ripe, flavorful corn for the best results. Fresh corn is ideal, but frozen or canned corn can also be used.
- Be sure to drain the corn well before adding it to the batter. Excess moisture will make the chips soggy.
- Season the batter generously with chili powder, cumin, and garlic powder. These spices will give the chips a delicious, authentic flavor.
- If you like crispy chips, bake them at a high temperature (400 degrees Fahrenheit or higher). For softer chips, bake them at a lower temperature (350 degrees Fahrenheit or lower).
- Keep an eye on the chips while they're baking. They can burn quickly, so it's important to remove them from the oven as soon as they're golden brown.
- Serve the chips immediately with your favorite dipping sauce. They're also great on top of chili or soup.
Conclusion:
Chili corn chips are a delicious and easy-to-make snack or appetizer. With just a few simple ingredients, you can create a batch of chips that are crispy, flavorful, and addictive. So next time you're looking for a tasty treat, give these chili corn chips a try.
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