Best 2 Chili Corn Bread Salad Recipes
In this article, we present to you a delightful culinary journey that begins with a tantalizing Chili Corn Bread Salad, a perfect blend of flavors and textures that will surely tantalize your taste buds. This versatile dish can be enjoyed as a hearty main course or as a delectable side, making it ideal for various occasions. We also offer a delectable Cornbread Dressing recipe, a classic Southern dish that adds a touch of savory goodness to your meals. Furthermore, we have included a flavorful Cornbread Casserole recipe, a hearty and comforting casserole that combines the classic flavors of cornbread with a medley of savory ingredients. Last but not least, we present a tempting Cornbread Muffins recipe that delivers delightful individual servings of sweet and savory goodness. Whether you are seeking a hearty main course, a comforting side dish, or a delightful snack, our collection of recipes has something for every palate. Embark on this culinary adventure and indulge in the goodness of cornbread in its various forms.
Here are our top 2 tried and tested recipes!
CHILI CORN BREAD SALAD
This is a delicious salad for anytime of the year. I make mine in trifle bowl..it's so pretty with the layers of color, and mighty tasty.. I figure with summer around the corner this would be a great time to share another great salad recipe. Enjoy! Recipe from my Taste of Home - August/September 1999 issue.
Provided by Cassie *
Categories Other Side Dishes
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 degree F. Prepare corn bread batter according to package directions. Stir in chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
- 2. In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside Crumble half of the corn bread into a 13-in. x 9-in. dish. ( I use a trifle bowl, it will be full ). Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper,olives, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
- 3. This is a very well received salad...guests will love it. Enjoy!
CHILI CORN BREAD SALAD RECIPE
Provided by cndoyle87
Number Of Ingredients 14
Steps:
- Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the corn bread into a 13 x 9 x 2 dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different types of chili. There are many different types of chili available, so you can find one that suits your taste.
- Make sure the cornbread is moist and flavorful. This will help the salad to stay moist and delicious.
- Add your favorite toppings. There are many different toppings that you can add to your chili cornbread salad, such as cheese, sour cream, avocado, or salsa.
Conclusion:
Chili cornbread salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chili and cornbread, and it is also a great dish to make ahead of time. So next time you are looking for a quick and easy meal, give chili cornbread salad a try.
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